Recipes found on Facebook: BubbleCrumb Bacon Breakfast Bake

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Saturday, July 13, 2013

BubbleCrumb Bacon Breakfast Bake

BubbleCrumb Bacon Breakfast Bake

This DELICIOUS Breakfast Casserole is so good!! It uses tater tots instead of bread! It is comfort food at it’s best!! Serve this casserole for any holiday breakfast or brunch! Your guests will never know there are tater tots in this!!

To make this Breakfast Casserole, you will need the following ingredients:

3/4 – 1 bag TATER TOTS
salt and pepper to taste
1 small onion or 1/2 large onion, diced
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1 lb bacon crisp, crumbled
8 eggs
2 cups milk
3 cups cheddar jack or colby jack cheese, shredded

In a 9×13 casserole, add the TATER TOTS, salt to taste, and pepper to taste.

Bake in a preheated 400 degree oven until TATER TOTS are golden brown. Remove from oven and set aside.

Lower oven temp to 350.

In a mixing bowl, add 8 eggs, 2 cups milk, and 3 cups shredded cheese. mix well and set aside.

In a frying pan, fry bacon until crisp, then crumble. Discard all bacon grease except 1 tablespoon for sautéing the onion and peppers. In the same fry pan as the bacon, sauté the diced onion and peppers until soft.

Layer the onions and peppers on top of the pre-cooked TATER TOTS. Layer the bacon crumbles on top of the onions and peppers. Pour the egg and cheese mixture over the bacon layer.

COVER with aluminum foil and bake in a pre-heated 350 oven for 45 minutes.
UNCOVER and bake for an additional 30 minutes.


as seen on and copied from facebook :)

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