Crock-Pot Chicken Pot Pie Soup
1 to 1.5 lbs Cooked Chicken, chunked or shredded
2 Cups Chopped Carrots
1 Cup Frozen Peas
1 Small Onion, chopped
3 Tablespoons Stick Butter
1/8 Teaspoon Salt
1/8 Teaspoon Pepper
1/4 Teaspoon Garlic
Pinch of Thyme
2 Chicken Bouillon Cubes
4 Cups White Milk
1 Cup Chicken Broth
1/2-3/4 Cup Flour
- Add all ingredient but the flour to the crock-pot.
- Cook on low for 5 hours.
- Add in flour slowly whisking as you add.
- Add in more or less depending on how thick you want it.
- Cook on low for 1 additional hour.
Read more at http://crockpotladies.com/recipe-categories/soups-stews/crockpot-chicken-pot-pie-soup/#wDprZ4c06OFt6X9k.99
as seen on and copied from facebook :)