4 boneless skinless chicken breasts
40 oz. bottle BBQ sauce (I used Sweet Baby Ray’s)
What To Do:
Spray inside of crockpot with non-stick spray.
Place chicken and BBQ sauce in crockpot.
Cook for 3-5 hours on high. Then turn to low until chicken becomes so tender it pulls apart (another 2-4 hours).
Remove from crockpot and shred the chicken by continuing to pull it apart with a fork.
Put shredded chicken back into the crockpot and stir until mixed.
Serve on hamburger buns.
Top with your favorite coleslaw, if desired.