Crispy Parmesan Zucchini Fries with Chipotle Mayo

OMGoodness!!! YUM!

~Crispy Parmesan Zucchini Fries with Chipotle Mayo~

Ingredients
2 large zucchini
1 egg
1 tablespoon milk
1 cup of Panko Bread Crumbs
1/2 Cup Parmesan Cheese
2 teaspoons olive oil
1/2 teaspoon pepper
Cooking spray

Chipotle Mayo
Store bought
OR
1/3 cup Mayonnaise or Dressing
1/4 cup sour cream
1 chipotle in Adobo (or more to taste)
1 teaspoon lime juice

Chipotle Mayo Instructions:

 

Combine all ingredients and blend until smooth. Set aside. Or Chill.

Zucchini Fries Instructions:

Preheat oven to 400 degrees.

Combine Panko Bread Crumbs, Parmesan Cheese, Pepper & Olive oil. Mix well and set aside. Wash zucchini and cut into fries (leaving skin on). Beat egg & milk together. Toss zucchini in the egg and milk mixture. Dip each zucchini fry into the bread crumb mixture pressing the crumbs to make sure they stick. Place on a parchment lined pan and spray with cooking spray. Bake 18-20 minutes or until crust is crispy. Serve with Chipotle Mayo. Enjoy!!!

courtesy of: spendwithpennies.com 

as seen on and copied from facebook :)