WATERMELON POPS
What You Need
1 cup sugar, divided
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
2 cups boiling water, divided
Ice cubes
1 cup cold water, divided
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
3 Tbsp. miniature semi-sweet chocolate chips
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups thawed COOL WHIP Whipped Topping
Make It
step 1
MIX 1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup
boiling water; stir 2 min. until completely dissolved. Add enough ice to
1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until
ice is completely melted. Refrigerate 25 min.
step 2
MEANWHILE,
repeat Step 1 using strawberry gelatin mix and omitting the
refrigeration step. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir
1/2 tsp. chocolate chips into gelatin in each cup.
step 3
BEAT cream cheese and remaining sugar with mixer in medium bowl until blended. Stir in COOL WHIP; spread over gelatin in cups.
step 4
POUR lime gelatin over cream cheese mixture. Insert wooden pop stick
into gelatin in center of each cup. Freeze 3 hours or until firm. Remove
pops from cups just before serving.
Used with permission by Kraft Foods - http://www.kraftrecipes.com/recipes/watermelon-pops-113172.aspx
as seen on and copied from facebook :)
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