EASY CROCKPOT POTATO SOUP RECIPE

EASY CROCKPOT POTATO SOUP RECIPE:

Ingredients:
 
1 (30 oz.) bag frozen hash-brown potatoes (squared, southern style)
2 (14 oz.) cans chicken broth
1 (10.75 oz.) can cream of chicken soup
1/2c chopped onion
1/3 tsp. ground black pepper
1 (8oz) package cream cheese (softened)
 
Garnish: minced green onion, and/or cheddar cheese and bacon, if desired.

Directions:

1. In a slow cooker, combine potatoes, broth, soup, onion, and pepper.

2. Cover, and cook on low for 5 hours.

3. Stir in cream cheese, cook 30 minutes, stirring occasionally, until combined.

4. Garnish with green onion, and/or cheddar cheese and bacon, if desired.  

(original photo with the recipe was lost)



as seen on and copied from facebook :)