Chocolate Kiss Cherry Cookies

Chocolate Kiss Cherry Cookies

1 Cup Powdered Sugar
1 Cup Butter, Softened
2 teaspoons Maraschino Cherry Liquid
1/2 teaspoon Almond Extract
4 Drops Red Food Coloring
2 1/4 Cups Flour
1/2 teaspoon Salt
1/2 Cup Maraschino Cherries, Drained and Chopped
48 Milk Chocolate Candy Kisses


1. Preheat oven to 350º
2. Combine Powdered Sugar, Butter, Cherry Liquid, Extract, and Food Coloring in a bowl. Mix well
3. Add Flour and Salt. Mix well
4. Stir in the Cherries
5. Shape Dough into 1" balls
6. Place 2" apart on ungreased sheets
7. Bake for 8 - 10 minutes or until you can see that the lower edge is a light golden brown
8. Remove from oven and press a candy kiss into the top each cookie.

as seen on and copied from facebook ☺
 
 
http://tinajo.origamiowl.com/