Salted Caramel Jello Shots

Salted Caramel Jello Shots

Salted Caramel Jello Shots (Makes 12 shots)

Plastic shot glasses (I buy these from Amazon)
1 envelope Knox gelatin
1/2 cup water
1/2 cup evaporated milk
2-3 drops yellow food coloring
2 teaspoons coarse sea salt
1 envelope Land o Lakes Caramel hot chocolate (Regular would do just fine if you can't find caramel. These come in individual packets and most grocery stores carry them)
1/4 cup sugar
1/2 cup butterscotch schnapps (For a stronger shot use caramel flavored vodka)

For a kid friendly, non-alcoholic version just use cold water instead of butterscotch schnapps or vodka.

1. Mix your 1/2 cup water with your envelope of caramel hot chocolate in a medium sized sauce pan. Whisk it to make sure all the chocolate is combined. Add the 1/2 cup of evaporated milk, whisk again.

2. Sprinkle your gelatin on top and let it sit a few minutes. Turn on low/medium heat and mix the gelatin until all is combined.

3. Add 1/4 cup sugar and simmer slightly until sugar is combined. Add your food coloring until you get the caramel color desired. I used two drops. Add 1 teaspoon sea salt. Pour in your 1/2 cup of butterscotch schnapps.

4. Pour caramel jello in shot glasses and let set for at least 2 hours. Top each shot with a pinch of sea salt before serving.

http://www.thatssomichelle.com/2013/11/salted-caramel-jello-shots.html

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