Beef Enchilada Dip Recipe
Ingredients
- 1½ - 2 pounds ground beef
- ½ medium onion, diced
- 2 cloves garlic, minced
- 2 cups enchilada sauce
- 2 cups grated Monterrey Jack or cheddar cheese
- Sour Cream (optional)
- Tortilla Chips (optional)
Instructions
1. Brown ground beef in a large skillet. Drain. Add in onion and garlic and cook until tender, about 3 minutes. Stir in enchilada sauce and top with grated cheese. Cover and allow cheese to melt, about 3 more minutes.2. Top with sour cream and serve with tortilla chips.
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I made this last night, and it was awesome! I did not use a canned "chunky" enchilada sauce. I bought a flavor package and mixed per the directions [with tomato sauce] and used that. (I don't like chunks of onion, peppers, tomatoes, etc. in my food.) Instead of the onion and garlic, I used onion powder and garlic powder. I used *extra* cheese! (I'm from Wisconsin, is there such a thing as *extra* cheese?? lol) Anyway, I think it turned out great and everyone enjoyed it!
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