Recipes found on Facebook: June 2014

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Wednesday, June 25, 2014

Beef Enchilada Dip Recipe

Beef Enchilada Dip Recipe


Ingredients

  •     1½ - 2 pounds ground beef
  •     ½ medium onion, diced
  •     2 cloves garlic, minced
  •     2 cups enchilada sauce
  •     2 cups grated Monterrey Jack or cheddar cheese
  •     Sour Cream (optional)
  •     Tortilla Chips (optional)

Instructions

1.    Brown ground beef in a large skillet. Drain. Add in onion and garlic and cook until tender, about 3 minutes. Stir in enchilada sauce and top with grated cheese. Cover and allow cheese to melt, about 3 more minutes.
2.    Top with sour cream and serve with tortilla chips.





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as seen on and copied from facebook  
 
 
eliquified.com

Grilled Cheesy Garlic Potato Packet

Grilled Cheesy Garlic Potato Packet


Ingredients:

1/2    teaspoon olive oil
1    Yukon gold potato (8 oz), cut into 1/2-inch pieces
2    teaspoons fresh chopped chives
1/2    teaspoon garlic salt
1    tablespoon grated Parmesan cheese

Directions:

    Step 1 - Heat gas or charcoal grill. Cut 1 (14x12-inch) sheet of heavy-duty foil. Spray one side generously with cooking spray.
    Step 2 - In small bowl, pour oil over potato pieces; toss to coat. Add chives and garlic salt; toss to coat. Sprinkle with cheese; toss to coat.
    Step 3 - Place potatoes on center of foil sheet. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
    Step 4 - Place packet on grill. Cover grill; cook over medium-low heat 15 to 20 minutes, rotating packet 1/2 turn after 8 minutes, until potatoes are golden brown and tender.






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as seen on and copied from facebook  
 
 
eliquified.com

Wednesday, June 4, 2014

Salad Sandwich


Stack tomatoes, some mozzarella cheese, basil and asparagus and drizzle with some balsamic vinaigrette. 

Delicious.
 

Grow Organic, Eating Organic





original post on facebook


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as seen on and copied from facebook  
 
 
eliquified.com