Peanut Butter Cookies

Peanut Butter Cookies

Easy peanut butter cookie recipe.

1 cup of peanut butter
1 cup sugar
1 egg

Preheat oven to 375F (190C) degrees. Mix all the ingredients together. Lightly grease your cookie pan so they won't stick. Then take a tablespoon of dough and put it on the cookie sheet. Fill your sheet. Bake for 10 minutes.

If you want your cookies to stay soft, as soon as you take them out of the oven put them in your freezer for about 3 mins (don't take off the pan till they come out of the freezer!!!!)

link from facebook

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Cheesy Hashbrown Casserole

Cheesy Hashbrown Casserole

Cheesy Potatoes in the slow cooker!

INGREDIENTS
32 ounces frozen diced potatoes
2 cups sour cream
10 ounces cream of chicken soup
2 cups grated cheddar cheese
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon parsley flakes

INSTRUCTIONS
Add all ingredients except for the parsley to the slow cooker. Stir well to combine.
Set slow cooker to low and cook for 4 hours or until potatoes are tender.
Stir well and sprinkle with parsley before serving.

PRINTABLE RECIPE

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THE BEST HOMEMADE PANCAKES

THE BEST HOMEMADE PANCAKES 😋😍

Ingredients:

3/4 cup milk
2 tbsp white vinegar (see note)
1 cup all purpose flour
2 tbsp white sugar (they used 3)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg
2 tbsp melted butter
1 tsp vanilla

Directions:

* Combine the milk and vinegar in a small bowl for 10 minutes to "sour". This is an important step and it is called "soured milk" which is much different than sour milk. I guarantee you will NOT taste the vinegar in the final product. Set aside.
* Combine the dry ingredients in a bowl. In a smaller bowl, whisk the soured milk, egg, vanilla, and melted butter together. Pour into the dry ingredients and whisk until most of the lumps are gone, but DO NOT OVER BEAT!!
* The batter will be thick, don't add any more liquid. LET THE BATTER SIT UNDISTURBED FOR TEN MINUTES!!
* After 10 minutes, you will see bubbles in the batter, very important DO NOT STIR AGAIN.
* GENTLY dip out (don't pour out) 1/2 cup of batter and place it on a buttered grill or frying pan. Cook until bubbles appear on the surface of the pancake and then flip with a spatula and brown the other side.

the recipe

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Ham and Cheese Crescent Roll-Ups

Ham and Cheese Crescent Roll-Ups

Ingredients: 

1 can (8 oz) refrigerated Sweet Hawaiian Crescent rolls

deli sliced ham sandwich meat

slices of your choice of cheese (swiss, cheddar, etc)
butter to drizzle, optional 

Directions: 

Heat oven to 375°F.
Spray large cookie sheet with cooking spray, or line with cooking parchment paper.

Unroll crescent rolls onto large cutting board;
press into 12x8-inch rectangle, pressing seams together.
Top with slices of ham and cheese.
Starting on short edge of rectangle, roll up tightly and pinch seam together.

With serrated knife, cut into 8 slices, about 1 inch wide. 

Arrange on cookie sheet. 

Brush tops and sides of roll-ups with melted butter. 

Bake 17 to 20 minutes or until golden brown.

optional, drizzle with honey; serve warm.

recipe based on ham and cheese crescent roll-ups

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Banana Crunch Bread

Banana Crunch Bread

INGREDIENTS:

1 cup sugar
1 extra-large egg
1/2 teaspoon vanilla extract
1/2 cup unsalted butter, softened, 1 stick
1/2 cup buttermilk
2 medium bananas, mashed, 1 cup
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon, optional (I used 1/4 tsp)

CRUMB TOPPING:

1/2 cup confectioners powdered sugar
1/2 cup all purpose flour
Dash of salt
4 tablespoons unsalted butter, melted, 1/2 stick

How to make it:

Spray or grease the bottom of a standard loaf pan (mine was 1 1/2 qts. capacity). Preheat oven to 350°F.
In a large mixing bowl and using a mixer, beat together the sugar, egg, and vanilla until well combined. Beat in the butter until smooth; beat in the buttermilk and mashed bananas.
In another bowl, whisk together the flour, salt, baking soda, baking powder, and cinnamon, if using. Using a rubber spatula, fold the dry ingredients into the banana mixture just until incorporated. Do not overmix. Pour batter into the prepared loaf pan.
In a small mixing bowl, combine the crumb topping ingredients together using a large fork or the bottom of a wire whisk until mixture resembles peas. Sprinkle the crumbles over the top of the batter.
Bake for 55 to 65 minutes or until center tests done with a toothpick.

as seen on facebook - Heavenly Recipes

recipe from: lusciousameals.com

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