Wednesday, June 25, 2014

Beef Enchilada Dip Recipe

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Beef Enchilada Dip Recipe


Ingredients

  •     1½ - 2 pounds ground beef
  •     ½ medium onion, diced
  •     2 cloves garlic, minced
  •     2 cups enchilada sauce
  •     2 cups grated Monterrey Jack or cheddar cheese
  •     Sour Cream (optional)
  •     Tortilla Chips (optional)

Instructions

1.    Brown ground beef in a large skillet. Drain. Add in onion and garlic and cook until tender, about 3 minutes. Stir in enchilada sauce and top with grated cheese. Cover and allow cheese to melt, about 3 more minutes.
2.    Top with sour cream and serve with tortilla chips.





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as seen on and copied from facebook  
 
 
eliquified.com

Grilled Cheesy Garlic Potato Packet

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Grilled Cheesy Garlic Potato Packet


Ingredients:

1/2    teaspoon olive oil
1    Yukon gold potato (8 oz), cut into 1/2-inch pieces
2    teaspoons fresh chopped chives
1/2    teaspoon garlic salt
1    tablespoon grated Parmesan cheese

Directions:

    Step 1 - Heat gas or charcoal grill. Cut 1 (14x12-inch) sheet of heavy-duty foil. Spray one side generously with cooking spray.
    Step 2 - In small bowl, pour oil over potato pieces; toss to coat. Add chives and garlic salt; toss to coat. Sprinkle with cheese; toss to coat.
    Step 3 - Place potatoes on center of foil sheet. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
    Step 4 - Place packet on grill. Cover grill; cook over medium-low heat 15 to 20 minutes, rotating packet 1/2 turn after 8 minutes, until potatoes are golden brown and tender.






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as seen on and copied from facebook  
 
 
eliquified.com

Wednesday, June 4, 2014

Salad Sandwich

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Stack tomatoes, some mozzarella cheese, basil and asparagus and drizzle with some balsamic vinaigrette. 

Delicious.
 

Grow Organic, Eating Organic





original post on facebook


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as seen on and copied from facebook  
 
 
eliquified.com

Sunday, May 4, 2014

Chicken Ranch Burgers

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Chicken Ranch Burgers

(serves 8 can easily be cut in half)

Ingredients:

2 lbs Ground Chicken (I used Purdue.)
1 cup Panko Breadcrumbs
1 cup Italian Bread crumbs
2 Tbs Dried Onion flakes
2 tsp Season Salt
2 tsp Garlic powder
8 Tbs Ranch Dressing of your choice
4 Tbs BBQ Sauce of your choice
4 Tbs Butter for toasting buns
8 Buns

Directions:

In a medium to large bowl toss together all ingredients (except for the Ranch dressing and Buns)
Grill for 8 minutes on each side.. when cooked through top with 1 Tbs ranch on each burger and serve on toasted roll.

Toasting rolls: coat each roll with a half of a TBS of butter and put under broiler for a few minutes watching to make sure they do not burn.
Enjoy!!








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as seen on and copied from facebook 
 
 
eliquified.com

Saturday, December 14, 2013

Mozzarella Stuffed Meatballs!!!

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Back by popular demand!!

OMG these look AMAZINGLY delicious!!!!

Mozzarella Stuffed Meatballs!!!


Ingredients:
1 lb ground beef
1 lb ground pork or mild Italian sausage
1 cup breadcrumbs
1 TBSP Italian seasoning
3 eggs
3 garlic cloves, minced
1 tsp salt
1/2 tsp pepper
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1/2 lb mozzarella, cut into cubes
Olive Oil
Marinara (jar or homemade)

Directions:
In a large bowl mix beef through pepper. Form into 2" balls. Press a cheese cube in the middle and seal the meat around it.
Heat 1/2" olive oil in a large skillet. Brown meatballs and then set aside on plate.

Pour marinara sauce into pan; bring to a simmer. Add meatballs and simmer until cooked through, about 30 minutes.

Serve over spaghetti or on top of a hoagie!!




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as seen on and copied from facebook 
 
 
http://tinajo.origamiowl.com/