Chicken Ranch Burgers
(serves 8 can easily be cut in half)
Ingredients:
2 lbs Ground Chicken (I used Purdue.)
1 cup Panko Breadcrumbs
1 cup Italian Bread crumbs
2 Tbs Dried Onion flakes
2 tsp Season Salt
2 tsp Garlic powder
8 Tbs Ranch Dressing of your choice
4 Tbs BBQ Sauce of your choice
4 Tbs Butter for toasting buns
8 Buns
Directions:
In a medium to large bowl toss together all ingredients (except for the Ranch dressing and Buns)
Grill for 8 minutes on each side.. when cooked through top with 1 Tbs ranch on each burger and serve on toasted roll.
Toasting rolls: coat each roll with a half of a TBS of butter and put under broiler for a few minutes watching to make sure they do not burn.
Enjoy!!
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as seen on and copied from facebook ☺
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