70 Jell-o Shot Recipes

Here is a complete Jell-O shot list, all in one post, or at least complete up to this point. I haven't come across any more that have made the cut yet, so for now I give you this. A grand total of 70 Jell-O Shot recipes!!! Complete with the Jaeger Bomb, Jagermonster & Jagermaster!


1. *JAGER BOMB* boil 1 cup red bull (in place of water), add black cherry or orange jell-o, 1 cups jaeger.

2. *MARGARITA* boil 1 cup water, add 3 oz pkg lime jell-o, 4 oz tequila, 4 oz sweet & sour margarita mix. sprinkle with salt just before firm.
(substitute watermelon jell-o for lime for a melon margarita)

3. *RUM & COKE boil 1 cups coke, mix in dark cherry jell-o add 1 cups light rum

4. *MIMOSAS* this one varies from the normal method Since champagne isn't as strong as liquor, cut the water out of this one. boil one cup champagne, mix orange jell-o 2 min, add one more cup champagne and a splash of OJ.

5. *SILK* Boil one cup champagne, mix in jell-o for 2 minutes, add one cup champagne and splash of lychee juice from the can.

6. *ORANGE TIC TAC* Boil two cups red bull, mix jell-o two minutes, add two cups mandarin orange vodka

7. *LEMON DROP* (boil 1 cup water, add lemon jell-o, citrus vodka, top with sugar sprinkles just before its fully set up)

8. *GRAPE CRUSH* (boil 1 cups water, add grape jell-o, 1/2 cup plain vodka, 1/2 cup chambord)

9. *HAWAIIAN* (boil 1 cup water, add pineapple or blueberry jell-o, 1 cup coconut rum)

10. *GIN & TONIC* (boil 1 cup tonic water, add lime jell-o, 1 cup gin)

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11. *LEMON LIME* (boil 2 cups sprite, add lemon and lime jell-os, 2 cups citrus vodka)

12. *BLUEBERRY* (boil 1 cup water, add blueberry jell-o, 1 cup blueberry vodka)

13. *FRUIT PUNCH* (boil 1 cups water, add mixed fruit jell-o, 1/2 cup blueberry vodka, 1/2 cup raspberry vodka)

14. *WATERMELON* (boil 1 cup water, add watermelon jello,1 cup watermelon vodka)

15. *BEER* (boil 1 cups water, add strawberry jell-o, add 1 cup any malt liquor)

16. *CARIBBEAN* (boil 1 cup water, add strawberry-banana jell-o, Cruzan banana rum)

17. *CHERRY COLA* (boil 1 cup coke, add cherry jell-o, 1 cup cold cola, 1/2 cup amaretto, 1/2 cup spiced rum)

18. *DREAMSICLE* (boil 1 1/3 cup water & 2/3 cup OJ, add orange jell-o, 1 cup vanilla vodka 1/2 cup raspberry or berry vodka, 1/2 cup KeKe Beach Key Lime Cream Liqueur)

19. *LIME IN THE COCONUT* (boil 1 cup water, add watermelon jell-o, 1 cup Malibu Coconut Rum)

20. *RED HOTS* (boil 2 cups water, add jell-o, 1/2 cup cold water, 2 cups Cinnamon Schnapps)

21. **SEX ON THE BEACH** boil 1 cup cranberry juice, add 3 oz pkg orange jell-o, 3 oz peach schnapps, 5 oz vodka

22. ***SOUR APPLE*** (in microwavable container, mix 1 small box sour apple jell-o, 1 pkg knox gelatin and 1 tbs sugar. Stir in 1 cup Mt. Dew and mix well. Microwave on high for 1 min. Stir until powder is dissolved. Mix 2 cups vodka & 3/4 cup Captain Morgan Coconut Rum. mix well and let sit 1 min. pour into cups and refrigerate.)

23. *SQUIRM* (boil 2 1/4 cup water, add 3 small pkgs any flavor jell-o, 2 cups vodka, 3/4 cup ice cold water. add 1 gummy worm to each shot before firm.)

24. *CARIBOU LOU* (1/2 cup boiling water 1/2 cup pineapple juice boiled, add pineapple jell-o, 1/2 cup Malibu Rum, 1/2 cup Triplesec)

25. *JOLLY RANCHER* (boil 1 cup water, add melon jell-o, 1/2 cup vodka, 1/2 cup apple pucker)

26. *PURPLE PEOPLE EATER* (boil 1 cup water, add grape jell-o, 1/2 cup vodka, 1/2 cup watermelon pucker)

27. *BAHAMA MAMA* (boil 1 cup water, add watermelon jell-o, 1/2 cup Malibu rum, 1/2 cup peach schnapps)

28. *COSMOPOLITAN* (boil 1 cup water with a splash of lime juice, add cranberry jell-o, 1/2 cup vodka, 1/2 cup triple sec)

29. *CHERRY BOMB* (boil 1 cup redbull, add cherry jell-o, 1 cup vodka and drop in one maraschino cherry, step up before firmed.)

30. *BLUE FIRECRACKER* (boil 1 cup water, add berry blue jell-o, 1/2 cup vodka, 1/2 cup peach schnapps)

31. *WHITE LIGHTNING* (boil 1 cup water, add pina colada jell-o, 1/2 cup vodka, 1/2 cup triple sec)

32. *FUZZY NAVEL* (boil 1 cup water, add 3 oz orange jell-o, 2 oz vodka, 6 oz peach schnapps

33. *RED HEADED SLUT* boil 1 cup water, add cranberry jell-o, 1/2 cup peach schnapps, 1/2 cup jaeger

34. *MOJITO* (1 cup boiling water, 3 oz box lime jell-o, 6 oz white rum, 2 oz cold water. top with mint leaves chopped and crushed. (or substitute mint leaves with a splash of mint extract in the boiling water.)

35. *STRAWBERRY DAQUIRI* (boil 1 cup water, add 3 oz package wild strawberry jell-o, 6 oz white rum, 1 oz sweet & sour or margarita mix.

36. *DEVILS KISS* 1 cup of boiling water. Dissolve 1 envelope of Knox Gelatin and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Goldschlager, and 1/4 cup of Bacardi-151. Stir well and wait until the liquid has cooled before pouring into jell-o shot cups. if you double up the Knox Gelatin in this one you can eliminate the cup serve these up as jigglers!!

37. *ANKLE BREAKER* 1 cup of boiling water. Dissolve 1 envelope of Lime Jell-o (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of 151 Rum, and 1/4 cup of Cherry Brandy. Stir well and cool before pouring into jell-o shot cups.

38. *FIRECRACKER 2* 3/4 cup of boiling water. Dissolve 1 box of Orange Jell-o and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Sloe Gin , and 1/3 cup of Spiced Rum and 1/3 cup of 151 Rum. Stir well and cool before pouring into jell-o shot cup

39. **KOMANIWANALAYA** 2 cups of boiling water. Dissolve 1 box of Pineapple Jell-o and 1 box of Cranberry Jell-o (both 3 oz size) and stir until fully dissolved. Add 1 cup of cold water, 1/2 cup of Amaretto, and 1/2 cup of 151 Rum. Stir well and cool before pouring into jell-o shot cups.

40. *RAIN MAIN* 1 cup of boiling water. Dissolve 1 box of Orange Jell-o (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Bacardi 151, and 1/4 cup of Melon Liqueur. Stir well and cool before pouring into jell-o shot cups

41. *ADAM AND EVE* 3/4 cup of boiling water. Dissolve 1 box of Lemon Jell-o (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Brandy, and 1/4 cup of Pomegranate Liqueur and 1/4 cup of Gin. Stir well and cool before pouring into jell-o shot cups.

42. *ALABAMA SLAMMER* 3/4 cup of boiling water. Dissolve 1 package of Lemon Jell-o (3 oz) and stir until everything is completely dissolved and then add 1/3 cup of cold water. Next, add 1/3 cup of Amaretto, 1/4 cup of Southern Comfort, and 1/3 cup of Sloe Gin. Mix thoroughly until everything is well combined and the carefully pour into jell-o shot cups. Chill for 3 to 4 hours and serve.

43. *ALL NIGHTER* 1 cup of boiling water. Dissolve 1 box of Cherry Jell-o (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water and 1/2 cup of Watermelon Vodka. Stir well and cool before pouring into jell-o shot cups.

44. *APPLE PIE* 1 1/2 cups of boiling water. Dissolve 2 boxes of Lemon Jell-o (3 oz size) and stir until fully dissolved. Add 1 cup of cold water, 1/2 cup of Light Rum, 1/2 cup of Sweet Vermouth, 1/4 cup of Apple Brandy and 1/4 cup of Grenadine. Stir well and cool before pouring into jell-o shot cups.

45. *BANANA BOAT* 1 cup of water. Dissolve 1 box of Pineapple Jell-o (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Coconut Rum , and 1/4 cup of Banana Liqueur. Stir well and cool before pouring into jell-o shot cups.

46. *BANANA SPLIT 1 cup of boiling water. Dissolve 1 box of Strawberry Jell-o (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/4 cup of Vodka, and 1/4 cup of Banana Liqueur and 1/4 cup of Crème de Cacao. Stir well and cool before pouring into jell-o shot cups.

47. *BAT OUT OF HELL* 1 cup of boiling water. Dissolve 1 package of Orange Jell-o (3 oz) and stir for at least 2 minutes until fully dissolved. Add 1/2 cup of Red Bull, 1/4 cup of Rum and 1/4 Blue Curacao. Stir until well combined and cool before pouring into jell-o shot cups.

48. *BERMUDA TRIANGLE* 1 cup of boiling water. Dissolve 1 box of Orange Jell-o (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Spiced Rum and 1/4 cup of Peach Schnapps. Stir well and cool before pouring into jell-o shot

49. *BLACK CAT* 1 cup of boiling water. Dissolve 1 package of Raspberry Jell-o (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Black Vodka, and 1/4 cup of Chambord. Stir well and wait until the liquid is about room temperature before pouring into jell-o shot cups.

50. *BLACK WIDOW* 1 cup of boiling water. Dissolve 1 package of Grape Jell-o (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 3/4 cup of Blackberry Vodka and 1/8 teaspoon of Ginger Powder. Stir well and cool slightly before pouring into jell-o shot cups. For a schnazzy garnish, drop a single blackberry in each cup before chilling

51. *COUGH DROP* 1 cup of boiling water. Dissolve 1 3 oz package of Strawberry Jell-o and stir until fully dissolved. Add 1/2 cup of cold water, 1/2 cup of Jaegermeister. Stir well and cool before pouring into jell-o shot cups.

52. *CRYPTINI* 1 cup of Hot Coffee. Dissolve 1 envelope of Knox Gelatin and stir until fully dissolved. Add 1/3 cup of Iced Coffee, 1/3 cup of Vodka, and 1/3 cup of Kahlua. Stir well and wait until the liquid has cooled before pouring into jell-o shot cups.

53. *FRENCH TICKLER* 1 cup of boiling water. Dissolve 1 package of Orange Jell-o (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 1/4 cup of Cinnamon Schnapps and 1/2 cup of Vodka. Stir well and wait until the liquid has a chance to cool before pouring into jell-o shot cups.

54. *HARVEY WALLBANGER* 1 cup of boiling water. Dissolve 1 package of Orange Jell-o (3 oz) and stir until fully dissolved. Add 1/4 cup of cold water, 1/2 cup of Vodka and 1/4 cup of Galliano. Stir well until completely combined and wait until the liquid has cooled before pouring into jell-o shot cups.

55. *JUICY FRUIT* 3/4 cup of boiling water. Dissolve 1 box of Pineapple Jell-o (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Vodka, and 1/3 cup of Melon Liqueur and 1/3 cup of Peach Schnapps. Stir well and cool

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56. *JAGERMASTER* 1 cup of boiling water. Dissolve 1 box of Orange Jell-o (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Jaegermeister, and 1/4 cup of Amaretto, and a just a splash of Grenadine. Stir well and cool before pouring into jell-o shot cups.

57. *JAGERMONSTER* 1 cup of boiling water . Dissolve 1 package of Orange Jell-o and stir until fully dissolved. Add 1/4 cup of cold water , 1/2 cup of Jaegermeister, and 1/4 cup of Grenadine. Stir well and cool before pouring into jell-o shot cups.

58. *LETHAL INJECTION* 2 cups of boiling water. Dissolve 1 package of Orange Jell-o (3 oz) and 1 package of Pineapple Jell-o (3 oz) and stir at least 2 minutes until completely dissolved. Add 1 cup of cold water followed by 1/4 cup of Amaretto, 1/4 cup of Coconut Rum, 1/4 cup of Dark Rum and 1/4 cup of Spiced Rum. Stir well and wait until the liquid has cooled before pouring into jell-o shot cups.

59. *LONG ISLAND ICED TEA* and measure 1 cup of boiling water. Dissolve 2 packages of Lemon Jell-o (3 oz) and stir until fully dissolved. Add 1/2 cup of Cola and 1/2 cup of cold water. Now get ready to add the alcohol - 1/2 cup of Gin, 1/2 cup of Light Rum, 1/2 cup of Vodka and 1/2 cup of Tequila. Stir until everything is well combined and let it cool before pouring into jell-o shot cups.

60. *NINJA TURTLE* 1 cup of boiling water. Dissolve 1 box of Orange Jell-o and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Gin, and 1/4 cup of Blue Curacao. Stir well and cool before pouring into jell-o shot cups.

61. *PAIN KILLER* 3/4 cup of boiling water. Dissolve 1 box of Pineapple Jell-o (3 oz size) and stir until fully dissolved. Add 1/4 cup of cold water, 1/3 cup of Dark Rum, 1/3 cup of Coconut Rum and 1/3 cup of Orange Liqueur. Stir well and cool before pouring into jell-o shot cups.

62. *PIXIE STIX* 1 cup of boiling water. Dissolve 1 box of Lemon Jell-o (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Southern Comfort, and 1/4 cup of Blackberry Brandy. Stir well and cool before pouring into jell-o shot cups.

63. *RED SILK PANTIES* 1 cup of boiling water. Dissolve 1 box of Cranberry Jell-o (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Vodka, and 1/4 cup of Peach Schnapps. Stir well and cool before pouring into jell-o shot cups.

64. *KINKY MALIBU BARBIE* Boil 1 cup water, add peach jell-o, 1/2 cup Kinky Liqueur, 1/2 cup Malibu Coconut Rum.

65. *KILLER KOOL AID* 1 1/2 cups of boiling water. Dissolve 2 boxes of Cranberry Jell-o (3 oz size) and stir until fully dissolved. Add 3/4 cup of cold water, 1/2 cup of Vodka, 1/2 cup of Gin, 1/4 cup of Rum, 1/4 cup of Chambord and 1/4 cup of Triple Sec. Stir well and cool before pouring into jell-o shot cups.

66. *BROKEN HEART* 1 cup of boiling water . Dissolve 1 package of Orange Jell-o (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Vodka, and 1/4 cup of Chambord. Stir well and cool before pouring into jell-o shot cups.

67. *SCOOBY SNACKS* 1 cup of boiling water. Dissolve 1 box of Pineapple Jell-o (3 oz size) and stir until fully dissolved. Add 1/2 cup of cold water, 1/4 cup of Melon Liqueur, and 1/4 cup of Coconut Rum . Stir well and cool before pouring into jell-o shot cups.

68. *TIJUANA TAXI* 2 cup of boiling water. Dissolve 2 packages of Lemon Jell-o (3 oz size) and stir at least 2 minutes until fully dissolved. Next, add 1 cup of cold water, 1/2 cup of Tequila, 1/4 cup of Blue Caracao and 1/4 cup of Tropical Fruit Schnapps. Stir until completely combined and give it a chance to cool before pouring into jell-o shot cups.

69. *RUMMY BEARS* 1 cup boiling water, add any random flavor jell-o and 1 cup berry vodka, 1 gummy bear in the center of each shot.

70. *WOOWOO* 2 cups boiling water, add 3 pkgs grape jell-o, 3 pkgs cranberry/raspberry jell-o, 3 pkgs strawberry jell-o, 3 cups vodka, 3 cups peach schnapps, 1 can grape juice concentrate and 1 can cran-raspberry juice concentrate (both undiluted!)

PLEASE drink responsibly!

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Yummy Summer Wraps

.**Yummy Summer Wraps:**.

Ingredients:
1/2 cup Chopped Chicken
3 Tbsp Fuji Apples Chopped
2 Tbsp Red Grapes Chopped
2 tsp Honey
2 Tbsp Almond or Peanut Butter

Mix and wrap in a Romaine lettuce leaf, Enjoy!

Recipe Via: http://www.coachcalorie.com/healthy-recipe-roundup-16th-edition/

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Apple Cider Sangria

**ADULTS ONLY**

 

Apple cider sangria for Thanksgiving

1 bottle (standard size) of pinot grigio
2 1/2 cups fresh apple cider
1 cup club soda
1/2 cup ginger brandy
3 honey crisp apples, chopped
3 pears, chopped

directions: Combine all ingredients together and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving.

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Apple "mouth with teeth" Snack!!

Cute Idea for a fun party!
Or great snack for kids!!

Sliced apple, Peanut butter and Marshmallows

remember to put a little sign in front saying Contains Peanut Butter!

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AUTUMN APPLE BREAD

AUTUMN APPLE BREAD

(This is probably one of the best apple bread recipes I have ever tasted. This delirious and moist Apple Bread will not last long. Make plenty!)

Ingredients:

1 cup oil
3 eggs
2 cups sugar
1 tsp. vanilla
4 cups apples, diced
3 cups all-purpose flour
3 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1 cup chopped nuts (optional but they really do add to the texture and flavor)

Directions:

Preheat oven to 300 degrees F

In a large mixing bowl, combine the oil, eggs, sugar, and vanilla.

In another mixing bowl, sift flour, cinnamon, soda, and salt and add the sifted dry ingredients to oil mixture gradually. Add apples and nuts (if using).

Divide cake mixture into 2 regular loaf pans or 3 foil loaf pans. Put into the oven and bake for 1-1/2 hours. Cool 10 minutes in the pan before serving. For an added touch, you can sprinkle sugar on top before serving.

Yield: 2 loaves of Autumn Apple Bread

For more exciting recipes like this, please come over to my website at www.Chefronlock.com and click on the RECIPES tab.

Source: https://www.facebook.com/TheChefRonLock 

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Crock-Pot Sweet Kielbasa

Crock-Pot Sweet Kielbasa

Ingredients

2 Pounds Kielbasa Sausage, sliced in bite size pieces
1 Cups Unsweetened Applesauce
3/4 Cup Brown Sugar
2 Tablespoons Dijon Mustard
2 Cloves Garlic, minced

Instructions

1. Add ingredients to Crock-Pot.
2. Cook on low for 6 hours.
3. Serve.

 

 

 

 

 

 

 

 

 

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Apple Braid

Apple Braid

For the Apple Filling:

3 medium-size Granny Smith apples
3 tablespoons granulated sugar
1 1/2 teaspoons cinnamon
2 teaspoons lemon juice

For the Bread:
(note: before you panic about making bread, I have done this recipe using Pillsbury Crescent Roll Dough that I simply roll out & pinch the seams closed and then proceed with the slicing - so if you don't want to make bread dough - try this shortcut!)
 
2 1/2 cups bread flour
1/4 cup granulated sugar
1 tablespoon instant yeast (I prefer SAF Instant Yeast)
3/4 teaspoon salt
1 cup warm water
2 1/4 teaspoons vegetable oil

For the Glaze: 

1/3 cup confectioner’s sugar, sifted
5 teaspoons whipping cream
1/2 teaspoon vanilla extract
Pinch of kosher salt
Pinch of nutmeg

Preheat the oven to 350 degrees Fahrenheit.

Make the Apple Filling: Peel, core, and slice the apples into thin slices, then cut the slices in half. Toss the apple pieces with the sugar, cinnamon, and lemon juice. Bake the apple filling in an 8-inch square baking pan (or 9-inch pie tin) for 15 minutes. Remove from the oven and set aside. (Note: Do not turn the oven off at this point. You will be using it to bake the finished braid.)

Make the Bread: While the apple filling is baking, begin preparing the bread dough. Mix the dry ingredients together in a large mixing bowl. Add the water and oil and mix the dough for 6 minutes using an electric mixer on medium-high speed.

Spray a smooth clean surface with cooking spray and turn the dough out onto the surface. Knead the dough briefly to give it a smooth surface (this will only take several turns of the dough to accomplish). Spray a rolling pin with cooking spray and roll the dough out into a large rectangle, about 12-inches by 16-inches in size. Lift onto a greased baking sheet.

Using a pizza cutter or sharp knife, cut each side into strips about 1-inch wide down each side, leaving the center third of the dough uncut. Spread the apple filling down the middle third of the dough. Fold strips of dough into the center, crisscrossing the filling by alternating strips from each side. Lightly press ends to seal, and straighten out the braid with your hands, if necessary, to straighten.

Bake the braid in the oven for 25 minutes, or until golden brown. Remove from the oven and let the braid cool for several minutes.

Make the Glaze: Whisk together the glaze ingredients in a small bowl until blended and smooth. Brush the glaze in a thick coat over the entire surface of the apple braid while it is still cooling. Carefully transfer the braid to a cooling rack set on a baking sheet (to catch drips) to finish cooling and prevent the bottom of the braid from becoming soggy from sitting in any pooling glaze. Slice and serve.

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☆•♥• Apple Pie Egg Rolls •♥•☆

Fall is here, I love the apple orchards around here, Don't forget picking season and the wonderful recipes to go with it!!

☆•♥• Apple Pie Egg Rolls •♥•☆

For Recipe: http://www.spendwithpennies.com/apple-pie-egg-rolls/
 

Apple Pie Egg Rolls

Rating: 51

Yield: 12 Apple Pie Egg Rolls

Ingredients

Filling
• 3 cups apples, peeled and diced (approx. 3 apples)
• 4 tablespoons sugar
• 4 teaspoons flour
• 3/4 teaspoon cinnamon
• 1 teaspoon lemon juice
 
Other
• 12 Egg Roll Wrappers
• Oil for Frying

Instructions

1. Combine all filling ingredients and mix well.
2. Place 2 heaping tablespoons of filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.
Note: It is important to make sure the sides of the wrapper are tucked in holding the ingredients in. If they leak, it can cause splattering.
3. Preheat oil to 350 degrees. Fry each egg roll for about 4-5 minutes or until browned and crispy.
4. Sprinkle with powdered sugar and serve warm.

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2.2

http://www.spendwithpennies.com/apple-pie-egg-rolls/






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Caramel Apple Cheesecake Bars

My jaw dropped when I saw this one!

Caramel Apple Cheesecake Bars

Crust:
2 cups all-purpose flour
1/2 cup firmly packed brown sugar
1 cup (2 sticks) butter, softened

Cheesecake Filling:
3 (8-ounce) packages cream cheese, softened
3/4 cup sugar, plus 2 tablespoons, divided
3 large eggs
1 1/2 teaspoons vanilla extract

Apples:
3 Granny Smith apples, peeled, cored and finely chopped
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Preheat oven to 350 degrees F.

In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly. Press evenly into a 9x13 baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.

In a large bowl, beat cream cheese with 3/4 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.

In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture. Sprinkle evenly with Streusel topping. Bake 40-45 minutes, or until filling is set. Drizzle with caramel topping and let cool. Serve cold and enjoy!

Streusel Topping:
1 cup firmly packed brown sugar
1 cup all-purpose flour
1/2 cup quick cooking oats
1/2 cup (1 stick) butter, softened

In a small bowl, combine all ingredients. I like to really combine it by using my clean hands to thoroughly combine the butter into the mixture.







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FRESH APPLE CAKE

Oh my gosh!!!! How easy is this??? Pretty soon apple harvests will begin and apples will be inexpensive and in abundance in our stores... Buy organic if you can!

About 5 to 7 granny smith apples (or whatever you prefer), peeled, cored & thinly sliced
1 (9 ounce) package yellow cake mix
2 tablespoons sugar
1 tablespoon ground cinnamon
1 stick real butter

Directions:

1. Preheat oven to 350°F.
2. Cut apple slices crosswise in half.
3. Place in pan; sprinkle with dry cake mix.
4. In small bowl, combine sugar & cinnamon; sprinkle over cake mix.
5. Drizzle with butter.
6. Bake 30 minutes or until topping is golden brown.
7. Serve warm with ice cream, if desired!



FRESH APPLE CAKE

Layer your apple slices (or other fruit) at the bottom of a pan that has been coated with non-stick spray.
Sprinkle on boxed cake mix.
Pour melted butter over the fruit and dry cake mix.
Bake at 180/350* for approximately 35-45 minutes -- it's done when it is nice and bubbly.

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Crockpot Apple Butter

Crockpot apple butter -


1 dozen apples, peeled, cored, cubed;
1/2 c water;
1/4 c brown sugar;
1/2 teaspoon cinnamon;
1/2 tsp all spice.

Put the apples, sugar and spices in a crock pot (4 quarts or larger), cover and cook on high for one hour.

Remove the lid, and cook on low stirring occasionally, until the apple butter reaches a spreadable consistency and is dark brown in color

(Can this be canned as I am new to this) 





 

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Apple Blueberry Cobbler

Apple Blueberry Cobbler

 

4 large Granny Smith apples, peeled, cored and thinly sliced, 4 cups
4 cups blueberries
1 cup sugar
1 tsp cinnamon
Dash nutmeg

Topping:
1 stick butter
½ cup brown sugar
1 cup flour

Butter a 9x13 baking dish. Place apples, blueberries, sugar, cinnamon and nutmeg into baking dish; toss lightly.

Mix together topping and crumble on top of apple blueberry mixture.

Cover and bake at 400 degrees F for 30 minutes…reduce heat to 350 degrees F, uncover and bake for until top is lightly browned and apples bubble up some…about 25 minutes or so.

May use any tart apple…..Granny's Favorites Cookbooks 

 

 

 

 

 

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APPLE PIE CHEESECAKE

APPLE PIE CHEESECAKE RECIPE


Ingredients

1/4 cup butter, melted
1/4 cup walnuts or 1/4 cup pecans, finely chopped
1/2 cup packed light brown sugar 1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1 tablespoon packed light brown sugar
2 medium firm tart apples, peeled thinly sliced
1 teaspoon amaretto flavoring or 1 teaspoon vanilla extract
2 tablespoons all-purpose flour
1/2 cup whipping cream
1 egg yolk
2 eggs
1 cup sugar
24 ounces cream cheese, softened
6 tablespoons butter, melting
2 cups gingersnaps, crushed

Directions

Heat oven 350°F Spray bottom of 10" springform pan with nonstick cooking spray. In small bowl, stir together gingersnaps with 6 Tbs melted butter(crust). Press into bottom and 1/2" up sides of pan; wrap outside of pan with foil. Bake 5-7 minutes until set.
Meanwhile, in large bowl, beat cream cheese and sugar at medium speed 2-3 minutes or until smooth. Beat in eggs, egg yolk, cream, 2 Tbs flour and flavoring 1 minutes or until blended.
In medium bowl, toss apples with 1 Tbs brown sugar and cinnamon until lightly coated.
Pour half of the filling into crust; arrange apples over the filling, overlapping slightly. Pour remaining filling over apples. Bake 40 minutes.
Meanwhile, in small bowl, stir together 1/2 cup flour, 1/2 cup light brown sugar, 1/4 nuts and 1/4 cup melted butter(topping); sprinkle over cake. Bake 20-25 minutes or until top is golden brown and set 3" from edge. Cool on wire rack to room temperature.
Refrigerate overnight.
Store in the refrigerator.

as seen on and copied from facebook :)

Apple Pie Smoothie

Apple Pie Smoothie

 

1 apple

1 cup almond milk

1/2 cup ice

2 tsp cinnamon

 

 

What better way to start your day than with an Apple Pie Smoothie? Carbs and protein all in one delicious drink!

APPLE PIE BITES

THIS IS SO SIMPLE!

A family Favorite: APPLE PIE BITES

1 tube Crescent rolls
1 Slice apple per triangle
 
Sprinkle with cinnamon & sugar
 
Roll up & Bake for 11-13 minutes at 350 degrees.


as seen on and copied from facebook :)

REFRESHING FLAVORED WATER IDEAS & RECIPES

~REFRESHING FLAVORED WATER IDEAS & RECIPES~

I’ve always liked drinking my water with a slice or two of lemon–-that extra little touch of flavor just makes water more appealing to me. There are a lot of other ways you can flavor water naturally. You can get really creative with it! Here are some ideas…

Add a slice of your favorite citrus to a tall glass of ice water…try lemon, lime, or orange slices. Or combine them…slices of lemon and lime…orange and lime…or try all three together!

Fresh mint is always a great addition to a glass of ice water.

Combine lemon slices with fresh herbs in your water…try lemon with mint, rosemary, thyme, or sliced ginger root.

Cucumbers are great in water, too! Slice up a large cucumber and add it to a pitcher of water…it’s really refreshing. You can also try cucumber with some fresh thyme added in. Or cucumber slices with lemon or orange slices.

If you want a more intense flavor to your glass of water, squeeze the citrus and/or twist the herbs you are using before you add them to your glass.

Besides lemons, oranges, and limes, you can try adding other kinds of fruit to your glass or pitcher of water…a small handful of your favorite berries (or mixed berries) is a nice addition to a glass of ice water. Other fruits you can try alone or in combination are: watermelon, cantaloupe, mango, pineapple, grapefruit, grapes, and kiwi.

Orange and mint or strawberry and cucumber combinations to flavor your water–are also great ideas!

NOTE: I usually drink my flavored water the same day I make it…I think it tastes best that way. Depending on what you add to your water, it may get cloudy or bitter-tasting if stored in the refrigerator too long.

If you’re wanting to make a pitcher of flavored water, you basically just slice or chop up some fresh fruit, cucumbers, or herbs and place in a pitcher, add cold water and chill several hours. The result is water infused with a light, natural flavor. It’s ready to serve over ice, garnished with a slice of fruit or clipping of an herb of your choice. Here are some other recipes for flavored water you may want to try:

CITRUS CUCUMBER WATER

1 large lemon, sliced
1 large lime, sliced
1 large orange, sliced
1 large cucumber, sliced
1 half-gallon of water
Place all the sliced fruits and the cucumber in a glass pitcher and add water. Refrigerate for two hours to allow flavors to infuse, then serve in glasses over ice.

CUCUMBER–HERBAL WATER

5 cups water
10 thin slices of cucumber
2 lemon slices
2 sprigs of fresh mint
3 sprigs of rosemary
Put water in pitcher and add lemon slices and cucumber slices. Crush mint and rosemary to release flavor, then add to other ingredients. Refrigerate for several hours. Serve over ice in tall glasses. Garnish with a lemon wedge.

CUCUMBER–MELON WATER

1 large cucumber, sliced
1/4 honeydew melon, cubed
1/4 cantaloupe, cubed
1 half-gallon water
Place cucumber and melons in a glass pitcher and add water. Refrigerate for 2 hours, then serve over ice. Garnish with melon balls skewered on a swizzle stick.

HONEYDEW–LIME WATER

2–3 slices of ripe honeydew melon
1 lime, sliced
4 sprigs of mint
1 half-gallon of water
Add melon slices, lime slices and mint sprigs to a large pitcher; fill with the half-gallon of water and refrigerate 2–4 hours. Serve in ice-filled glasses. Makes about 8 servings.

HERB AND BERRY–FLAVORED WATER

1 cup fresh blueberries, lightly crushed
2 4–inch sprigs of fresh rosemary. lightly bruised (to release more flavor)
1 half-gallon of water
Add blueberries and rosemary sprigs to a large pitcher; fill with the half-gallon of water and refrigerate 2–4 hours. Serve in ice-filled glasses. Makes about 8 servings.

LEMON–LAVENDER WATER

3 large lemons, sliced
1/4 cup fresh lavender
1 half-gallon of water
Add lemon slices and lavender to pitcher; pour water over both and refrigerate for 2 hours. Serve over ice and garnish with a sprig of lavender.

LEMON–MINT or LEMON-BASIL WATER

4 lemons, sliced
1 1/2 cups firmly packed fresh mint or basil leaves
6–8 cups water
6–8 cups ice cubes
Fresh mint or basil sprigs
Place lemon slices in a large pitcher. Rub the mint or basil leaves between the palms of your hands to bruise the leaves slightly. Add to the pitcher with lemon and pour in the water. Cover and chill 1–8 hours.

Strain lemon–water mixture and discard herbs. Divide lemon slices and additional fresh mint or basil sprigs equally among 6–8 glasses. In each glass, add 1 cup of ice cubes, then fill with lemon water.

LEMON, LIME AND ORANGE WATER

1 large lemon, sliced
1 large lime, sliced
1 large orange, sliced
1/4 cup cilantro leaves (optional)
1 half-gallon of water
Add citrus slices (and cilantro leaves, if desired) to a large pitcher; fill with the half-gallon of water and refrigerate 2 hours. Serve in ice-filled glasses. Garnish with your favorite citrus slice (and a sprig of cilantro, if you’re using that). Makes about 8 servings.

FROZEN FRUIT WATER

2 cups frozen apple chunks, grapes, or berries
1 half-gallon of water
Add frozen fruit to a pitcher; pour water over fruit and let sit at least 30 minutes in the refrigerator. Stir to distribute fruit flavor and serve in glasses with some ice cubes. (Note: you can chop up the same kind of fruit, unfrozen, and follow same directions. You’ll need to use more ice when serving the unfrozen fruit–flavored water).

ORANGE–MINT WATER

3 large oranges, sliced
10 mint leaves
1 half-gallon of water
Put sliced oranges and mint leaves in pitcher and add water; refrigerate for 2 hours to infuse flavors. Pour over ice and garnish with a sprig of mint and orange slice.

WATERMELON–BASIL WATER

2 cups seedless watermelon, cubed
10 basil leaves
1 half-gallon of water
Pour water over melon and basil; refrigerate for 2 hours. Serve over ice, garnished with a sprig of basil

FRUIT WATER

1 each of the following fruits: apple, lemon, orange, pear
4 large strawberries
Handful of raspberries
Handful of mint leaves
1 half-gallon of water
Cut large slices or thin wedges of each fruit; place them in a large glass pitcher and add cold water. Refrigerate 2 hours and serve over ice in tall glasses.

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as seen on and copied from facebook :)

Apple Crisp Cobbler Recipe 

This is how to make an Apple Crisp Cobbler the Easy Way!

Piping hot right out of the oven and let cool just a little bit then top this Apple Crisp Cobbler with whipped topping or ice cream! Pure joy!

Ingredients for: Apple Crisp Cobbler

• 8″ casserole dish
• 4 cups apples, sliced thin
• 3/4 cup brown sugar
• 1/2 cup self rising flour
• 1/2 cup minute oats
• 1/3 stick butter, softened
• 3/4 tsp Cinamon

Directions for: Apple Crisp Cobbler

1. Spray dish with non-stick spray
2. Layer apples on the bottrom of the pan
3. Mix all the other ingredients together and crumble the mix over the apples
4. Bake at 375* for 30 minutes or until apples are tender.
5. Top with ice cream or whipped cream

{Note: We use preserved apples and it was great. Didn’t have to cook as long.}

*************
This good in the crockpot also. I double the recipe and layer everything from dry ingredients first then fruit then the butter and cook on low for 8 hours or high for 4-5 hours. Top with cool whip or ice cream!

as found on facebook :)
 

APPLE CINNAMON DETOX DRINK

APPLE CINNAMON DETOX DRINK

BOOST Your METABOLISM Naturally with this ZERO CALORIE Detox Drink:
Day Spa Apple Cinnamon Water 0 Calories....

Put down the diet sodas and crystal light and try this out for a week. You will drop weight and have TONS OF ENERGY! 

Just thinly slice an apple of your choice, add a cinnamon stick or 2 to a pitcher & fill with water. Refill 3 or 4 times before replacing the apple... Enjoy!!!


~For more fun, amazing ideas... recipes and motivational weight loss tips
Click and join here---> All Natural Healthy Weight Loss Solutions Support Group 

originally posted on facebook ☺

Banana-Applesauce-Oat Cookies (no added sugar)

When you have a sweet tooth and want to stay on track, here's a nice treat.

Sugar is NOT an added ingredient.

3 mashed bananas (ripe)
1/3 cup applesauce
2 cups oats
1/4 cup almond milk
1/2 cup raisins (optional)
1 tsp vanilla 
1 tsp cinnamon 

Bake at 350° for 15-20 minutes. 

please share ☺

originally posted on facebook ☺

Apple-Cinnamon Oatmeal (overnight crock pot)

Want breakfast tomorrow without lifting a finger?

Place 2 sliced apples, 1/4 cup brown sugar, 1 tsp cinnamon, pinch salt in the bottom of the crock pot. 
Pour in 2 cups of oatmeal, 2 cups of milk and 2 cups water.
Do NOT stir.
Cook overnight for 8 - 9 hours on low.
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