Tater Tot Casserole

Tater Tot Casserole

It is very kid friendly and most "big kids" enjoy it too! :))

2 lbs. extra lean ground beef
1 can cream of mushroom soup (I would substitute cream of chicken) ;)
1 16oz Sour Cream
1 cup grated cheddar cheese (or more!)
1 pack frozen tater tots

Preheat Oven For 350 degrees. Grease 13x9 inch pan. Layer the beef on the bottom of the pan, set aside. In a med mixing bowl add sour cream and mushroom soup and mix well. Then layer the mixture on top of the beef, then add cheese. Top with tatter tots. Bake covered for 45 minutes. Uncover and bake 15 minutes longer, adding extra cheese here, if desired. Once cheese is melted you will have One fabulous meal Everyone will enjoy!

*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*

as seen on and copied from facebook ☺
 
 
http://tinajo.origamiowl.com/

Chicken Alfredo Casserole!

Chicken Alfredo Casserole! DELICIOUS!!!

Weight Watchers Points 15
Serves 6

2 dry cups pasta (shells or elbow macaroni are really good for this recipe)
1 15-16 oz jar of a GOOD Alfredo sauce
1-2 cups cooked chicken, shredded or chunked
1/2 cup chicken broth
5 oz shredded Parmesan cheese
2 cups shredded mozzarella cheese (one 8 oz bag)
1-1/2 tsp minced garlic
salt and pepper to taste
(you can also add stuff in - like mushrooms, or broccoli!)

Preheat oven to 350*
Prepare pasta according to package directions
In medium bowl, combine pasta, Alfredo sauce, cooked chicken, chicken broth, garlic, salt and pepper, shredded Parmesan cheese and mix well
Grease 9x13 baking dish
Pour chicken mixture into baking dish
Sprinkle mozzarella cheese on top
Bake uncovered for 30-35 minutes

as seen on and copied from facebook :)



http://tinajo.origamiowl.com/

Bacon Double Cheesebuger Stuffed Mushrooms

Bacon Double Cheeseburger Stuffed Mushrooms

 

Yield: 15 medium-large mushrooms

Ingredients

• 1/2 pound lean ground beef
• 1/2 onion finely chopped
• 1/4 teaspoon garlic powder
• 4 tablespoons cream cheese
• 2 teaspoons ketchup
• 1/2 teaspoon yellow mustard
• 3 slices of bacon (I cheat and use "ready cooked")
• 2 dashes of Worcestershire sauce
• 15 medium to large mushrooms
• 1/4 cup each cheddar & mozzarella cheese (or 1/2 cup cheddar cheese)

Instructions

1. Preheat oven to 375
2. Cook bacon until crisp, drain on paper towels, crumble & set aside.
3. In a pan, brown ground beef, onion & garlic powder until beef is cooked through. Drain any remaining juices.
4. Meanwhile, pull the core out of the mushrooms & discard… I use my strawberry/tomato huller to scrape out a little bit more of the mushrooms.
5. Stir cream cheese into the beef until melted. Add ketchup, mustard, 1/4 cup cheddar cheese, worcestershire sauce, crumbled bacon and stir until combined.
6. On a foil lined pan, fill each mushroom with the beef mixture. Don't be afraid to pile it up high.. it's yummy!
7. Top with remaining cheese and bake 20 minutes or until cheese is melted and mushrooms are cooked.
8. Enjoy!

http://www.spendwithpennies.com/bacon-double-cheesbuger-stuffed-mushrooms/ 


as seen on and copied from facebook :)