Ham and Cheese Crescent Roll-Ups

Ham and Cheese Crescent Roll-Ups

Ingredients: 

1 can (8 oz) refrigerated Sweet Hawaiian Crescent rolls

deli sliced ham sandwich meat

slices of your choice of cheese (swiss, cheddar, etc)
butter to drizzle, optional 

Directions: 

Heat oven to 375°F.
Spray large cookie sheet with cooking spray, or line with cooking parchment paper.

Unroll crescent rolls onto large cutting board;
press into 12x8-inch rectangle, pressing seams together.
Top with slices of ham and cheese.
Starting on short edge of rectangle, roll up tightly and pinch seam together.

With serrated knife, cut into 8 slices, about 1 inch wide. 

Arrange on cookie sheet. 

Brush tops and sides of roll-ups with melted butter. 

Bake 17 to 20 minutes or until golden brown.

optional, drizzle with honey; serve warm.

recipe based on ham and cheese crescent roll-ups

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as seen on and copied from facebook ☺ 
 

Cucumber subs

If you love cucumbers, you will love this. I saw this on a friends page and I had to repost.


Cucumber subs with turkey, green onions and Laughing Cow cheese! Yum!! All the goodness without all that bread!

Cucumber subs:

medium to large cucumbers
turkey, ham, or other deli meat slices or shaved
bacon (optional)
green onions (optional)
tomatoes (optional)
any sandwich fillers (optional)
Laughing Cow cheese or mayo or cream cheese or any other condiment

Cut the cucumber length-wise, from tip to tip. Scoop out the inside of the cucumber to make room for your sandwich fillers. Add meat, veggies, and other sandwich makings to the inside of the cucumber. Place one half of the cucumber on the other half. Enjoy!!

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as seen on and copied from facebook ☺

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Lazy Eggs Recipe from Metabolic Cookbook

Lazy Eggs Recipe

from Metabolic Cookbook: http://tiny.cc/Metabolic


I highly recommend you try these out the next time you are craving something different for your breakfast. They’d even be great for a brunch.

Here's what you need:
muffin tin
nonstick spray
ham, slices
tomatoes, diced
shredded cheddar cheese
eggs
salt & pepper, to taste


Here’s what you do:
1) Spray each muffin well with nonstick spray.
2) Place a slice of ham in the bottom of each muffin well.
3) Place about a teaspoon or so of diced tomatoes on top of the ham.
4) Sprinkle some shredded cheddar cheese over the tomatoes.
5) Break one egg into each spot.
6) Sprinkle a little bit of salt and pepper on each.
7) Bake at 180/350 degrees for 18-20 minutes or until the yolks are as firm as you desire and the whites are cooked through.

as seen on and copied from facebook ☺
 
 
http://tinajo.origamiowl.com/

Breakfast casserole in the crock pot!

Wouldn't this be great on a cold, Saturday or Sunday morning? Or how about those family holidays where everyone is together and you need lots of food for breakfast and everyone wants to eat at the same time? What about Mother's Day "breakfast in bed"....or on a school day, when mornings are rushed and kids don't seem to have time for a healthy breakfast. This is a great meal; you wake up and breakfast is served!

Breakfast casserole in the crock pot!

While you sleep, your breakfast is cooking.
Wake up, breakfast is served!

 
Ingredients:
1 bag 26 oz. frozen hash browns, or larger
12 eggs
1 cup milk
1 tablespoon ground mustard
1 16 oz. roll sausage - maple, sage or regular sausage.
Salt and pepper
16 oz. bag shredded cheddar cheese
(optional variations listed below)


Directions:
1. Spray crock pot and evenly spread hash browns at the bottom.
2. Crack 12 eggs in a large bowl.
3. Mix well (and slowly) using a whisk.
4. Add the milk.
5. Go ahead and sprinkle in the ground mustard. This might sound like a weird ingredient, but I've come to love (and use) this in most of my recipes.
6. Add plenty of salt and lots of fresh pepper. Mix well and set aside.
7. Cook the sausage on high heat, drain and set aside.
8. Add sausage on top of hash browns.
9. Is this enough cheese? Maybe? Probably. Throw the whole big bag in there.
10. Mix it up well. Or good, depending on where you're from.
11. Pour the egg mixture over everything in the crock pot. Using a wood spoon, even everything out so it's spread evenly.
12. Turn the crock pot on low for 6-8 hours.

Some fun variations of this recipe. Before cooking (during prep) you can add:

• chunks of sourdough bread
• diced chilies
• salsa
• diced green onions
• crumpled or chopped bacon
• diced ham or Canadian bacon

Click here for photos :)

as seen on and copied from facebook :)


"When I found this recipe I was so amazed and excited at the same time.  Why hadn't I ever thought of this before???" as quoted straight from Amy Ott on HER PAGE! This is NOT Amy's original recipe.  
http://www.chillingeffects.org/dmca512c/notice.cgi?NoticeID=1500630

CUCUMBER SUBS

CUCUMBER SUBS!!!
 

Such a CUKE idea!! Lol!! totally fabulous idea for a veggie-holic!!

Make a sub sandwich with a cucumber instead of bread... just cut your cucumber lengthwise, scoop out the seeds, and insert your sandwich ingredients of choice… SUPER EASY!!!

Laughing cow cheese, diced pepper/spring onion, low fat cheese, shredded cheese and low fat turkey/ham would be perfect!! 

The ideas are endless!

as seen on and copied from facebook :)