EASY CROCKPOT POTATO SOUP RECIPE:
Ingredients:
1 (30 oz.) bag frozen hash-brown potatoes (squared, southern style)
2 (14 oz.) cans chicken broth
1 (10.75 oz.) can cream of chicken soup
1/2c chopped onion
1/3 tsp. ground black pepper
1 (8oz) package cream cheese (softened)
Garnish: minced green onion, and/or cheddar cheese and bacon, if desired.
Directions:
1. In a slow cooker, combine potatoes, broth, soup, onion, and pepper.
2. Cover, and cook on low for 5 hours.
3. Stir in cream cheese, cook 30 minutes, stirring occasionally, until combined.
4. Garnish with green onion, and/or cheddar cheese and bacon, if desired.
(original photo with the recipe was lost)
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Tuesday, August 6, 2013
EASY CROCKPOT POTATO SOUP RECIPE
Labels:
chicken broth,
cream cheese,
cream soup,
crock pot,
dinner,
lunch,
potatoes,
slow cooker,
soup
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This was heavenly.. sooo good.
ReplyDeletethank you for reading my recipe blog :)
DeleteCan you double the recipe?
ReplyDeleteI would guess you could, if you had a larger crockpot or a roaster (like a Nesco).
Delete