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So easy too!
Pretzel Hugs
1 bag Hershey's kisses HUGS
1 lb bag pretzel squares
Parchment paper
Cookie sheet
Preheat oven to 300 degrees. Place wax paper on cookie sheet. Place a
single layer of pretzel squares onto the wax paper. Top each pretzel
with one hug. Place in the oven for 2-3 minutes....YES just 2-3 minutes.
You want the hug to be a little glossy, but not melted. If they melt,
you will have a big mess! Remove from oven, let sit for 1-2 more minutes
to let the hug soften a little more. Top each hug with another pretzel
square. Place the pretzels in the fridge for 15-20 minutes to let cool
and firm. You can let them cool at room temp but will take longer to do
so. These are also good with any of the kisses....may try with the
pumpkin spice flavored kisses next!
as seen on and copied from facebook ☺
http://tinajo.origamiowl.com/
Strawberry Pretzel "Salad"
Ingredients
2 1/2 cups crushed pretzels
3 tablespoons sugar
3/4 cup butter or margarine
1 8-ounce package cream cheese, softened
1 cup sugar
1 12-ounce Cool Whip
1 6-ounce package Strawberry Jell-O
2 cups boiling water
1 -10 ounce bag frozen sliced
strawberries
Whipped cream or Cool Whip for garnishing
Directions
Topping: Add 2 cups boiling water to Jell-O; mix well. Add strawberries to Jell-O. Cool Jell-O mixture in fridge until thick.
Crust: Melt butter; add sugar. Crush pretzels with rolling pin and add
to butter mixture. Press into bottom of greased 9×13 inch baking pan.
Bake 10 minutes at 350 degrees; cool well.
Filling: Combine cream
cheese and 1 cup sugar; beat well. Add Cool Whip; spread over cooled
crust. Pour or spoon thickened Jell-O mixture over cream cheese mixture
and set until firm. Spread additional Cool Whip over the top, cover with
foil & refrigerate for at least 2 hours.
as seen on and copied from facebook :)
http://tinajo.origamiowl.com/
