Nothing beats fresh homemade guacamole. Creamy, zesty, and packed with flavor, it’s perfect for tacos, chips, or even sandwiches. This simple recipe guarantees restaurant-quality taste in just minutes.
Ingredients:
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3 ripe avocados
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1 lime, juiced
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1/2 tsp salt
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1/2 cup diced onion
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2 roma tomatoes, diced
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1 clove garlic, minced
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1 tbsp chopped cilantro
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Optional: 1 small jalapeño, minced
Instructions:
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Peel and mash avocados in a medium bowl.
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Mix in lime juice and salt.
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Add onion, tomatoes, garlic, cilantro, and jalapeño. Stir gently.
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Serve immediately or cover with plastic wrap to prevent browning.
Tips & Variations:
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Add diced mango or pineapple for a sweet twist.
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Use red onion for a milder flavor.
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