Ultimate Chewy Chocolate Chip Cookies

 Nothing beats the smell of freshly baked chocolate chip cookies filling your home. This recipe has been perfected for maximum chewiness and gooey chocolate pockets, making it the ultimate comfort treat for kids and adults alike.

Ingredients:

• 2 1/4 cups all-purpose flour

• 1 tsp baking soda

• 1 tsp salt

• 1 cup unsalted butter, softened

• 3/4 cup granulated sugar

• 3/4 cup packed brown sugar

• 2 large eggs

• 2 tsp vanilla extract

• 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C).

2. Combine flour, baking soda, and salt in a small bowl.

3. Beat butter, granulated sugar, and brown sugar in a large mixer bowl until creamy.

4. Add eggs and vanilla; beat until combined.

5. Gradually mix in flour mixture. Stir in chocolate chips.

6. Drop by rounded tablespoon onto ungreased baking sheets.

7. Bake 9–11 minutes or until golden brown. Cool slightly before serving.

Tips & Variations:

• Add 1 cup chopped nuts for extra texture.

• For ultra-chewy cookies, slightly underbake by 1–2 minutes.