Ham and Cheese Crescent Roll-Ups

Ham and Cheese Crescent Roll-Ups

Ingredients: 

1 can (8 oz) refrigerated Sweet Hawaiian Crescent rolls

deli sliced ham sandwich meat

slices of your choice of cheese (swiss, cheddar, etc)
butter to drizzle, optional 

Directions: 

Heat oven to 375°F.
Spray large cookie sheet with cooking spray, or line with cooking parchment paper.

Unroll crescent rolls onto large cutting board;
press into 12x8-inch rectangle, pressing seams together.
Top with slices of ham and cheese.
Starting on short edge of rectangle, roll up tightly and pinch seam together.

With serrated knife, cut into 8 slices, about 1 inch wide. 

Arrange on cookie sheet. 

Brush tops and sides of roll-ups with melted butter. 

Bake 17 to 20 minutes or until golden brown.

optional, drizzle with honey; serve warm.

recipe based on ham and cheese crescent roll-ups

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Banana Crunch Bread

Banana Crunch Bread

INGREDIENTS:

1 cup sugar
1 extra-large egg
1/2 teaspoon vanilla extract
1/2 cup unsalted butter, softened, 1 stick
1/2 cup buttermilk
2 medium bananas, mashed, 1 cup
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon cinnamon, optional (I used 1/4 tsp)

CRUMB TOPPING:

1/2 cup confectioners powdered sugar
1/2 cup all purpose flour
Dash of salt
4 tablespoons unsalted butter, melted, 1/2 stick

How to make it:

Spray or grease the bottom of a standard loaf pan (mine was 1 1/2 qts. capacity). Preheat oven to 350°F.
In a large mixing bowl and using a mixer, beat together the sugar, egg, and vanilla until well combined. Beat in the butter until smooth; beat in the buttermilk and mashed bananas.
In another bowl, whisk together the flour, salt, baking soda, baking powder, and cinnamon, if using. Using a rubber spatula, fold the dry ingredients into the banana mixture just until incorporated. Do not overmix. Pour batter into the prepared loaf pan.
In a small mixing bowl, combine the crumb topping ingredients together using a large fork or the bottom of a wire whisk until mixture resembles peas. Sprinkle the crumbles over the top of the batter.
Bake for 55 to 65 minutes or until center tests done with a toothpick.

as seen on facebook - Heavenly Recipes

recipe from: lusciousameals.com

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Beef Enchilada Dip Recipe

Beef Enchilada Dip Recipe

Ingredients

•     1½ - 2 pounds ground beef
•     ½ medium onion, diced
•     2 cloves garlic, minced
•     2 cups enchilada sauce
•     2 cups grated Monterrey Jack or cheddar cheese
•     Sour Cream (optional)
•     Tortilla Chips (optional)

Instructions

1.    Brown ground beef in a large skillet. Drain. Add in onion and garlic and cook until tender, about 3 minutes. Stir in enchilada sauce and top with grated cheese. Cover and allow cheese to melt, about 3 more minutes.
2.    Top with sour cream and serve with tortilla chips.

Click here for original recipe and photos.

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Mozzarella Stuffed Meatballs!!!

Back by popular demand!!

OMG these look AMAZINGLY delicious!!!!

Mozzarella Stuffed Meatballs!!!

Ingredients:
1 lb ground beef
1 lb ground pork or mild Italian sausage
1 cup breadcrumbs
1 TBSP Italian seasoning
3 eggs
3 garlic cloves, minced
1 tsp salt
1/2 tsp pepper
---
1/2 lb mozzarella, cut into cubes
Olive Oil
Marinara (jar or homemade)

Directions:
In a large bowl mix beef through pepper. Form into 2" balls. Press a cheese cube in the middle and seal the meat around it.
Heat 1/2" olive oil in a large skillet. Brown meatballs and then set aside on plate.

Pour marinara sauce into pan; bring to a simmer. Add meatballs and simmer until cooked through, about 30 minutes.

Serve over spaghetti or on top of a hoagie!!

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Honey Lime Shrimp

Honey Lime Shrimp

serves 2

1/2 pound large shrimp, peeled and deveined
1/4 cup olive oil
2 T honey
juice of one small lime, or half a large lime (2-3 T)
zest of one small lime, or half a large lime
2 cloves garlic, smashed
1/2 tsp kosher salt
1/4 tsp black pepper
1/4 tsp red pepper flakes

1.) In a large ziploc bag, combine all the marinade ingredients. When everything is well-combined, add the shrimp, squeeze as much air as possible out of the bag, and close it up. Place it in the fridge.

2.) Let the shrimp marinate for 30-60 minutes, flipping the bag around once or twice during that time, so that all the shrimp stay evenly covered in the marinade.

3.) When you’re ready to cook, take the shrimp out of the fridge and let them sit at room temperature for about 10 minutes. Heat a large skillet over medium-high heat; there is no need to add any oil or butter to the pan, as the marinade has enough oil in it to keep the shrimp from sticking to the pan. (If you would prefer to use the grill for these, you can thread them onto skewers and toss them on the grill at this point.)

4.) Add your shrimp to the pan in a single layer, making sure they are not too crowded; you can always cook them in more than one batch. Let them cook on one side for about a minute, until they curl up and start to turn pink. Flip them over, and cook for another 30 seconds or so, until the shrimp are opaque. Remove from the pan, and serve immediately!

Shrimp: they’re the fruit of the sea!

(Some have suggested adding tequila to the marinade.)

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Cucumber subs

If you love cucumbers, you will love this. I saw this on a friends page and I had to repost.


Cucumber subs with turkey, green onions and Laughing Cow cheese! Yum!! All the goodness without all that bread!

Cucumber subs:

medium to large cucumbers
turkey, ham, or other deli meat slices or shaved
bacon (optional)
green onions (optional)
tomatoes (optional)
any sandwich fillers (optional)
Laughing Cow cheese or mayo or cream cheese or any other condiment

Cut the cucumber length-wise, from tip to tip. Scoop out the inside of the cucumber to make room for your sandwich fillers. Add meat, veggies, and other sandwich makings to the inside of the cucumber. Place one half of the cucumber on the other half. Enjoy!!

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     ChefBuys.com Cucumber Spiral Courgette Cutter

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Sticky Bun Breakfast Ring

Biscuit CINNAMON Roll!!
WOW these look Awesome and Delicious!!!

Sticky Bun Breakfast Ring:

2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits**
3 Tbsp. butter, melted
1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth)
1/3 C. packed light brown sugar
1/2 tsp. cinnamon
1/4 C. chopped pecans, optional
1/4 C. chopped almonds, optional

Instructions:
Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!
** You can use 1 1/2 tubes of the Pillsbury Grands buttermilk biscuits if 1 doesn't seem like enough and bake it for about 30 minutes.

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Mini Chicken Pot Pies

Mini Chicken Pot Pies

I love these smaller potions!!! and so super quick and easy!!

Mini Chicken Pot Pies with just four ingredients? Nope - you're not dreaming!

Here's what you need:
2 cups frozen mixed vegetables, thawed
1 cup diced cooked chicken
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated biscuits

Here's what you need to do:
1) Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well.
2) Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
3) Bake at 375°F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.

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Bacon Cheeseburger Dip

Bacon Cheeseburger Dip

(careful~ this is addicting!)

1/2 pound ground beef
8 bacon strips (cut into chunks)
1/2 diced onion
1 clove garlic - chopped
4 oz cream cheese (softened)
1 tablespoon worcestershire sauce
2 tablespoons ketchup
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup mozzarella, shredded
1/2 cup cheddar cheese, shredded

Pre-heat oven to 350º. Cook ground beef; drain.

Cook bacon until crispy (drain; keep 1-1/2 T grease in pan).

Sauté onion and garlic in grease. In a large bowl mix cream cheese, sour cream, mayonnaise, cheese, worcestershire and ketchup. Add beef, bacon, onions and garlic to mixture above and stir until combined.

Pour into baking dish and bake for 15-20 minutes.
~Enjoy!

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Mozzarella Stuffed Meatballs!!!

Mozzarella Stuffed Meatballs!!!

OMG these look AMAZINGLY delicious!!!!
Mozzarella Stuffed Meatballs!!!

Ingredients:
1 lb ground beef
1 lb ground pork or mild Italian sausage
1 cup breadcrumbs
1 TBSP Italian seasoning
3 eggs
3 garlic cloves, minced
1 tsp salt
1/2 tsp pepper
1/2 lb mozzarella, cut into cubes
Olive Oil
Marinara (jar or homemade)

Directions:
In a large bowl mix beef through pepper. Form into 2" balls. Press a cheese cube in the middle and seal the meat around it.
Heat 1/2" olive oil in a large skillet. Brown meatballs and then set aside on plate.

Pour marinara sauce into pan; bring to a simmer. Add meatballs and simmer until cooked through, about 30 minutes.
Serve over spaghetti or on top of a hoagie!!

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Bacon Wrapped Asparagus

I made these this past Thanksgiving, and they were to die for!!!!!!!

Bacon Wrapped Asparagus

asparagus,
bacon,
1 stick of butter,
1/2 c. brown sugar,
1 Tbsp soy sauce,
1/2 tsp garlic salt,
1/4 tsp black pepper


Preheat oven to 400
Divide asparagus into bundles of 3-4 spears
Wrap each in a slice of bacon

In a saucepan, melt a stick of butter, 1/2 c. brown sugar, 1Tbspn soy sauce, 1/2tsp garlic salt, and 1/4 tsp black pepper and bring to a boil.

Pour mix over bundles and bake until bacon looks done.

I would slap these bad boys on the grill!!!

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Yummy Summer Wraps

.**Yummy Summer Wraps:**.

Ingredients:
1/2 cup Chopped Chicken
3 Tbsp Fuji Apples Chopped
2 Tbsp Red Grapes Chopped
2 tsp Honey
2 Tbsp Almond or Peanut Butter

Mix and wrap in a Romaine lettuce leaf, Enjoy!

Recipe Via: http://www.coachcalorie.com/healthy-recipe-roundup-16th-edition/

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Lazy Eggs Recipe from Metabolic Cookbook

Lazy Eggs Recipe

from Metabolic Cookbook: http://tiny.cc/Metabolic


I highly recommend you try these out the next time you are craving something different for your breakfast. They’d even be great for a brunch.

Here's what you need:
muffin tin
nonstick spray
ham, slices
tomatoes, diced
shredded cheddar cheese
eggs
salt & pepper, to taste


Here’s what you do:
1) Spray each muffin well with nonstick spray.
2) Place a slice of ham in the bottom of each muffin well.
3) Place about a teaspoon or so of diced tomatoes on top of the ham.
4) Sprinkle some shredded cheddar cheese over the tomatoes.
5) Break one egg into each spot.
6) Sprinkle a little bit of salt and pepper on each.
7) Bake at 180/350 degrees for 18-20 minutes or until the yolks are as firm as you desire and the whites are cooked through.

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Carmelized Baked Chicken

Caramelized Baked Chicken

2 1/2 lbs chicken legs or wings
1 2/3 tablespoons olive oil (to help it stop sticking to the pan)
1/2 cup soy sauce
1 2/3 tablespoons ketchup
3/4 cup honey
2 -3 garlic cloves, minced
salt and pepper (optional)

Directions:

Preheat oven to 350.
Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper.
Pour over the chicken.
Bake in preheated oven for one hour, or until sauce is caramelized.
Makes 8 servings; Calories 402

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Pretzel Hugs

So easy too!

 

Pretzel Hugs

1 bag Hershey's kisses HUGS
1 lb bag pretzel squares
Parchment paper
Cookie sheet


Preheat oven to 300 degrees. Place wax paper on cookie sheet. Place a single layer of pretzel squares onto the wax paper. Top each pretzel with one hug. Place in the oven for 2-3 minutes....YES just 2-3 minutes. You want the hug to be a little glossy, but not melted. If they melt, you will have a big mess! Remove from oven, let sit for 1-2 more minutes to let the hug soften a little more. Top each hug with another pretzel square. Place the pretzels in the fridge for 15-20 minutes to let cool and firm. You can let them cool at room temp but will take longer to do so. These are also good with any of the kisses....may try with the pumpkin spice flavored kisses next!

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Caramel Crispix

Great recipe for the upcoming holidays to take and share!!

Caramel Crispix

Ingredients
2 small boxes of Crispix Cereal
2 cups of butter
2 cups of brown sugar
½ cup Light Karo syrup
½ tsp Vanilla
½ tsp Baking Soda

Instructions
Melt butter in a sauce pan. Add brown sugar and bring to a boil. Add Karo syrup, vanilla and baking soda. Put the cereal in a large bowl then pour mixture over the cereal.

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EASY CALZONES

EASY CALZONES FOR EVERYONE!!

  
2 sheets of pie crust prepared or make your own.(OR 2 pizza crusts.)
5 tomatoes sliced thin.
a Tablespoon Herbs (Rosemary, oregano, basil or any Italian herbs)
Cream cheese,
Parmesan, Mozzarella, Romano (or a blended package of fine shredded cheese)
salt and pepper to taste.
garlic and melted butter

Blend the herbs and cheeses together

Roll out one crust...lay slices of tomatoes all over the crust about 2 fingers apart. Place a spoonful of the blended herbs, cream cheese, and other cheeses on top of the tomatoes. Salt and pepper to taste.

add another sprinkle of cheese over the top of the tomato. Gently place the top pie crust or pizza crust over the top. Seal all the way around. Take a drinking glass and gently cut out each bump of tomato. Make sure each round Calzone is sealed. Use a little water to ensure seal.

Give each Calzone a bath of garlic and melted butter then drop gently into hot grease until they brown or float to top...(You could also bake at 375 until brown.)

Serve with a good marinara sauce.

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Ritz Crackers

Ritz Crackers

1 stick melted butter,
1 packet Ranch dressing mix,
¼ c. grated Parmesan,
1 tbsp. red pepper flakes
1 tsp. garlic powder.
1 box Ritz crackers

~Directions

toss box of Ritz crackers with all 5 ingredients
Bake in 300 degree oven for 15 minutes

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Apple "mouth with teeth" Snack!!

Cute Idea for a fun party!
Or great snack for kids!!

Sliced apple, Peanut butter and Marshmallows

remember to put a little sign in front saying Contains Peanut Butter!

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Skinny Buffalo Chicken Dip

Skinny Buffalo Chicken Dip 

All the flavor of buffalo wings without messy hands! Perfect for your Superbowl Party. I lightened this using low fat and fat free ingredients. Adjust the heat to your liking and serve this with celery, chips or crackers.

Lighter Buffalo Chicken Dip

Gina's Weight Watcher Recipes
Servings: 9 • Serving Size: 1/3 cup • Old Points: 3 pts • Points+: 3 pts
Calories: 107.9 • Fat: 4.9 g • Carbs: 5.4 g • Fiber: 0 g • Protein: 10.3 g

Ingredients:

• 4 oz reduced fat cream cheese, softened
• 1 cup fat free sour cream
• 1/2 cup Franks hot sauce (or whatever hot sauce you like)
• 1/2 cup crumbled blue cheese
• 1 tsp white wine vinegar
• 2 cups (14 oz  raw) cooked shredded chicken

Directions:

Mix the first 5 ingredients together until smooth. Add the chicken and put this in the crock pot on low for 3-4 hours. Serve warm.

To do this on the stove, simmer on low heat 30 minutes.

http://www.skinnytaste.com/2010/02/lighter-buffalo-chicken-dip.html


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