Baked Cheese Balls

For when you decide you want to splurge a little.

OMG!!!!! Soooooooooo Easy!!! LOVE THESE!!!!!!!!!!!!!!!!!!!!!!

 

Baked Cheese Balls

Cut up string cheese, dip in skim milk, then Italian bread crumbs.
 
Bake at 425 for 7-10 minutes.
 
Yummy Dipped in Marinara Sauce!!!

as seen on and copied from facebook :)

OLD FASHIONED RICE PUDDING

OLD FASHIONED RICE PUDDING

 

2/3 c. Minute Rice
2 3/4 c. milk
1/3 c. sugar
1 tbsp. butter 1/2 tsp. salt
1/2 tsp. vanilla
1/4 tsp. nutmeg
Cinnamon
1/2 c. raisins

Combine Minute Rice, milk and raisins, sugar, butter, salt, vanilla and nutmeg in a buttered 1 quart baking dish. Bake in 350 degree oven for 1 hour, stirring after 15 minutes and again when pudding is done. Sprinkle with cinnamon. Serve warm or chilled. Pudding thickens as it stands.

Photo from "CAKE ON THE BRAIN" recipe COCONUT VANILLA BEAN RICE PUDDING 
http://cakeonthebrain.blogspot.ca/2008/01/coconut-vanilla-bean-rice-pudding.html


as seen on and copied from facebook :)
 

http://tinajo.origamiowl.com/

Chocolate Lasagna

Chocolate Lasagna

Chocolate Lasagna.......oh yes please!!!

It's a NO BAKE dessert that the kids will LOVE!

INGREDIENTS

1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies
6 Tablespoon butter, melted
1- 8 ounce package cream cheese, softened
1/4 cup granulated sugar
2 Tablespoons cold milk
1- 12 ounce tub Cool Whip, divided
2 – 3.9 ounce packages Chocolate Instant Pudding.
3 1/4 cups cold milk
1 and 1/2 cups mini chocolate chips

DIRECTIONS

1. Begin by crushing 36 Oreo cookies. I used my Manual food processor for this, but you could also place them in a large ziplock bag and crush them with a rolling pin or meat mallet. When the Oreos have turned into fine crumbs, you are done.

2. Transfer the Oreo crumbs to a large bowl. Stir in 6 tablespoons melted butter and use a fork to incorporate the butter into the cookie crumbs. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while you work on the additional layers.

3. Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip. Spread this mixture over the oreo crust.

4. In a bowl, combine chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert to rest for about 5 minutes so that the pudding can firm up further.

5. Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.

recipe originally from centercutcook.com/chocolate-lasagna 

as seen on and copied from facebook :)

Skinny Shake

Have you tried the Skinny Shake before, it tastes like a Wendy's frosty:
 

3/4 cup Almond Milk
about 15 ice cubes
1/2 tsp Vanilla
1-2 Tbsp unsweetened Cocoa powder
1/3 of a Banana
 
Blend.


as seen on and copied from facebook :)