Garlic Butter Shrimp Scampi

 Shrimp scampi is a restaurant favorite that’s easier than you think to make at home. Bursting with garlic, butter, lemon, and fresh parsley, this dish delivers a flavorful, restaurant-quality dinner in under 20 minutes. Ideal for date nights or quick weeknight meals.

Ingredients:

• 1 lb large shrimp, peeled and deveined

• 8 oz linguine or spaghetti

• 3 tbsp butter

• 3 tbsp olive oil

• 4 cloves garlic, minced

• 1/4 tsp red pepper flakes

• Juice of 1 lemon

• 1/4 cup chopped fresh parsley

• Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions; drain and set aside.

2. In a large skillet, heat butter and olive oil over medium heat. Add garlic and red pepper flakes, cooking 1 minute.

3. Add shrimp and cook 2–3 minutes per side until pink and opaque.

4. Stir in lemon juice and parsley.

5. Toss shrimp with pasta and serve immediately.

Tips & Variations:

• Add a splash of white wine for a deeper flavor.

• Use gluten-free pasta for dietary needs.

• Serve with garlic bread for a complete meal.