Peanut Butter Cookies

Peanut Butter Cookies

Easy peanut butter cookie recipe.

1 cup of peanut butter
1 cup sugar
1 egg

Preheat oven to 375F (190C) degrees. Mix all the ingredients together. Lightly grease your cookie pan so they won't stick. Then take a tablespoon of dough and put it on the cookie sheet. Fill your sheet. Bake for 10 minutes.

If you want your cookies to stay soft, as soon as you take them out of the oven put them in your freezer for about 3 mins (don't take off the pan till they come out of the freezer!!!!)

link from facebook

*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*

as seen on and copied from facebook ☺ 
 

Cheesy Hashbrown Casserole

Cheesy Hashbrown Casserole

Cheesy Potatoes in the slow cooker!

INGREDIENTS
32 ounces frozen diced potatoes
2 cups sour cream
10 ounces cream of chicken soup
2 cups grated cheddar cheese
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon parsley flakes

INSTRUCTIONS
Add all ingredients except for the parsley to the slow cooker. Stir well to combine.
Set slow cooker to low and cook for 4 hours or until potatoes are tender.
Stir well and sprinkle with parsley before serving.

PRINTABLE RECIPE

*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*

as seen on and copied from facebook ☺ 
 

Ham and Cheese Crescent Roll-Ups

Ham and Cheese Crescent Roll-Ups

Ingredients: 

1 can (8 oz) refrigerated Sweet Hawaiian Crescent rolls

deli sliced ham sandwich meat

slices of your choice of cheese (swiss, cheddar, etc)
butter to drizzle, optional 

Directions: 

Heat oven to 375°F.
Spray large cookie sheet with cooking spray, or line with cooking parchment paper.

Unroll crescent rolls onto large cutting board;
press into 12x8-inch rectangle, pressing seams together.
Top with slices of ham and cheese.
Starting on short edge of rectangle, roll up tightly and pinch seam together.

With serrated knife, cut into 8 slices, about 1 inch wide. 

Arrange on cookie sheet. 

Brush tops and sides of roll-ups with melted butter. 

Bake 17 to 20 minutes or until golden brown.

optional, drizzle with honey; serve warm.

recipe based on ham and cheese crescent roll-ups

*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*

as seen on and copied from facebook ☺ 
 

Grilled Cheesy Garlic Potato Packet

Ingredients:

1/2    teaspoon olive oil
1    Yukon gold potato (8 oz), cut into 1/2-inch pieces
2    teaspoons fresh chopped chives
1/2    teaspoon garlic salt
1    tablespoon grated Parmesan cheese

Directions:

    Step 1 - Heat gas or charcoal grill. Cut 1 (14x12-inch) sheet of heavy-duty foil. Spray one side generously with cooking spray.
    Step 2 - In small bowl, pour oil over potato pieces; toss to coat. Add chives and garlic salt; toss to coat. Sprinkle with cheese; toss to coat.
    Step 3 - Place potatoes on center of foil sheet. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
    Step 4 - Place packet on grill. Cover grill; cook over medium-low heat 15 to 20 minutes, rotating packet 1/2 turn after 8 minutes, until potatoes are golden brown and tender.

Click for original recipe and photos.

*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*

as seen on and copied from facebook ☺ 
 
 
eliquified.com

Salad Sandwich

Stack tomatoes, some mozzarella cheese, basil and asparagus and drizzle with some balsamic vinaigrette. 

Delicious.
 
Grow Organic, Eating Organic

original post on facebook

*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*

as seen on and copied from facebook ☺ 
 
 
eliquified.com

Chicken Ranch Burgers

Chicken Ranch Burgers

(serves 8 can easily be cut in half)

Ingredients:

2 lbs Ground Chicken (I used Purdue.)
1 cup Panko Breadcrumbs
1 cup Italian Bread crumbs
2 Tbs Dried Onion flakes
2 tsp Season Salt
2 tsp Garlic powder
8 Tbs Ranch Dressing of your choice
4 Tbs BBQ Sauce of your choice
4 Tbs Butter for toasting buns
8 Buns

Directions:

In a medium to large bowl toss together all ingredients (except for the Ranch dressing and Buns)
Grill for 8 minutes on each side.. when cooked through top with 1 Tbs ranch on each burger and serve on toasted roll.

Toasting rolls: coat each roll with a half of a TBS of butter and put under broiler for a few minutes watching to make sure they do not burn.
Enjoy!!

*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*

as seen on and copied from facebook ☺
 
 
eliquified.com

Tater Tot Casserole

Tater Tot Casserole

It is very kid friendly and most "big kids" enjoy it too! :))

2 lbs. extra lean ground beef
1 can cream of mushroom soup (I would substitute cream of chicken) ;)
1 16oz Sour Cream
1 cup grated cheddar cheese (or more!)
1 pack frozen tater tots

Preheat Oven For 350 degrees. Grease 13x9 inch pan. Layer the beef on the bottom of the pan, set aside. In a med mixing bowl add sour cream and mushroom soup and mix well. Then layer the mixture on top of the beef, then add cheese. Top with tatter tots. Bake covered for 45 minutes. Uncover and bake 15 minutes longer, adding extra cheese here, if desired. Once cheese is melted you will have One fabulous meal Everyone will enjoy!

*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*

as seen on and copied from facebook ☺
 
 
http://tinajo.origamiowl.com/

Cucumber subs

If you love cucumbers, you will love this. I saw this on a friends page and I had to repost.


Cucumber subs with turkey, green onions and Laughing Cow cheese! Yum!! All the goodness without all that bread!

Cucumber subs:

medium to large cucumbers
turkey, ham, or other deli meat slices or shaved
bacon (optional)
green onions (optional)
tomatoes (optional)
any sandwich fillers (optional)
Laughing Cow cheese or mayo or cream cheese or any other condiment

Cut the cucumber length-wise, from tip to tip. Scoop out the inside of the cucumber to make room for your sandwich fillers. Add meat, veggies, and other sandwich makings to the inside of the cucumber. Place one half of the cucumber on the other half. Enjoy!!

*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*

as seen on and copied from facebook ☺

     ChefBuys.com Cucumber Spiral Courgette Cutter

1.100% brand new and high quality.
2.Material: Food grade PP.
3.Size: 8*4.2cm.
4.Color: Random color.
Package: 1 * Cucumber cutter.
Regular Price $16.99 Your Price Just $8.99

Claim Yours Now!

Bacon Wrapped Asparagus

I made these this past Thanksgiving, and they were to die for!!!!!!!

Bacon Wrapped Asparagus

asparagus,
bacon,
1 stick of butter,
1/2 c. brown sugar,
1 Tbsp soy sauce,
1/2 tsp garlic salt,
1/4 tsp black pepper


Preheat oven to 400
Divide asparagus into bundles of 3-4 spears
Wrap each in a slice of bacon

In a saucepan, melt a stick of butter, 1/2 c. brown sugar, 1Tbspn soy sauce, 1/2tsp garlic salt, and 1/4 tsp black pepper and bring to a boil.

Pour mix over bundles and bake until bacon looks done.

I would slap these bad boys on the grill!!!

*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*

as seen on and copied from facebook ☺
 
 
http://tinajo.origamiowl.com/

DR. PEPPER ROAST BEEF

DR. PEPPER ROAST BEEF

DR. PEPPER ROAST BEEF Share w/your friends!

A delicious recipe for Dr Pepper Roast Beef cooked in a slow cooker. Perfect for busy weeknight suppers.

Ingredients
1 3-5 pound beef roast
1 can Dr Pepper
1 cup water
2 dashes Worcestershire sauce
salt and pepper
3 cloves garlic


Instructions
Place beef roast in slow cooker.
Add in all other ingredients.
Cook for 7 hours on low.
Serve warm with pan juices spooned over the top.

Reader tips from facebook:

Michelle S:  I do something similar with pork loin and root beer, slow cook 6 hours, drain, shred and mix with your favorite BBQ sauce for pulled pork sandwiches! Yummy!

Amy Jo G: Put some chipotle peppers in adobo sauce on top and it is AWESOME!!

*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*

as seen on and copied from facebook ☺
 
 
http://tinajo.origamiowl.com/

Yummy Summer Wraps

.**Yummy Summer Wraps:**.

Ingredients:
1/2 cup Chopped Chicken
3 Tbsp Fuji Apples Chopped
2 Tbsp Red Grapes Chopped
2 tsp Honey
2 Tbsp Almond or Peanut Butter

Mix and wrap in a Romaine lettuce leaf, Enjoy!

Recipe Via: http://www.coachcalorie.com/healthy-recipe-roundup-16th-edition/

*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*^*

as seen on and copied from facebook ☺
 
 
http://tinajo.origamiowl.com/

Slow Cooker Chicken and Rice

Slow Cooker 7up Chicken & Rice Recipe

(Recipe from Celebrating Home Magazine)

3 lbs boneless, skinless chicken breasts (I used 4)
10.5 oz. can of cream of chicken soup
12 oz. can of 7UP or lemon lime soda
1 c. rice (Minute Rice is best)
1/4 c. chicken broth

Place chicken breasts in the bottom of your slow cooker. Cover with soup and 7UP. Cover and cook for 2-3 hours on low. Add rice and chicken broth and cook for 2-3 more hours until chicken is cooked through.


sixsistersstuff.com ~ slow cooker 7up chicken rice recipe 

as seen on and copied from facebook ☺
 
 
http://tinajo.origamiowl.com/

Lazy Eggs Recipe from Metabolic Cookbook

Lazy Eggs Recipe

from Metabolic Cookbook: http://tiny.cc/Metabolic


I highly recommend you try these out the next time you are craving something different for your breakfast. They’d even be great for a brunch.

Here's what you need:
muffin tin
nonstick spray
ham, slices
tomatoes, diced
shredded cheddar cheese
eggs
salt & pepper, to taste


Here’s what you do:
1) Spray each muffin well with nonstick spray.
2) Place a slice of ham in the bottom of each muffin well.
3) Place about a teaspoon or so of diced tomatoes on top of the ham.
4) Sprinkle some shredded cheddar cheese over the tomatoes.
5) Break one egg into each spot.
6) Sprinkle a little bit of salt and pepper on each.
7) Bake at 180/350 degrees for 18-20 minutes or until the yolks are as firm as you desire and the whites are cooked through.

as seen on and copied from facebook ☺
 
 
http://tinajo.origamiowl.com/

Pretzel Hugs

So easy too!

 

Pretzel Hugs

1 bag Hershey's kisses HUGS
1 lb bag pretzel squares
Parchment paper
Cookie sheet


Preheat oven to 300 degrees. Place wax paper on cookie sheet. Place a single layer of pretzel squares onto the wax paper. Top each pretzel with one hug. Place in the oven for 2-3 minutes....YES just 2-3 minutes. You want the hug to be a little glossy, but not melted. If they melt, you will have a big mess! Remove from oven, let sit for 1-2 more minutes to let the hug soften a little more. Top each hug with another pretzel square. Place the pretzels in the fridge for 15-20 minutes to let cool and firm. You can let them cool at room temp but will take longer to do so. These are also good with any of the kisses....may try with the pumpkin spice flavored kisses next!

as seen on and copied from facebook ☺
 
 
http://tinajo.origamiowl.com/

Monster Bars

By request - super easy

Monster Bars

1/2 c. butter
1 c. white sugar
1 c. brown sugar
3 eggs
1 1/2 c. peanut butter
1 tsp. vanilla
2 tsp. baking soda
4 1/2 c. oatmeal
1 1/2 c. chocolate chips
1 1/2 c. mini M & M’s

Preheat oven to 350º F.
Cream the butter and sugars together.
Add eggs and peanut butter and mix.
Stir in vanilla, baking soda and oatmeal.
Stir in chocolate chips and M & M’s.
Put in lightly greased 10x15 pan.
Bake for 25 minutes. Do NOT over bake!

as seen on and copied from facebook ☺
 
 
http://tinajo.origamiowl.com/

Apple Cider Sangria

**ADULTS ONLY**

 

Apple cider sangria for Thanksgiving

1 bottle (standard size) of pinot grigio
2 1/2 cups fresh apple cider
1 cup club soda
1/2 cup ginger brandy
3 honey crisp apples, chopped
3 pears, chopped

directions: Combine all ingredients together and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving.

as seen on and copied from facebook ☺
 
 
http://tinajo.origamiowl.com/

Roasted Sweet Potatoes

Roasted Sweet Potatoes

Ingredients:

3 Sweet potatoes, peeled and cut into bite size cubes
2 tsp olive oil
1 tbsp butter
1 tbsp of brown sugar (organic)
1 tsp of ground cinnamon
1/4 tsp of ground nutmeg
Pinch of ground ginger
Sea salt, to taste

Directions:

Preheat the oven to 350 degrees.
Coat a small baking dish with cooking spray.
Peel and dice the sweet potatoes into bite size cubes and place in the baking dish.
Melt butter in the microwave and pour over the potatoes along with the olive oil, brown sugar, cinnamon, nutmeg, ginger and salt.
Add more sugar or cinnamon if desired.
Toss to coat evenly.
Bake in the oven for 60 minutes.
Stir the sweet potatoes once or twice during roasting.

♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿

as seen on and copied from facebook ☺
 
 
http://tinajo.origamiowl.com/

Crockpot Orange Chicken

Crockpot Orange Chicken

Ingredients:
2 large carrots, peeled and sliced about 1/2-inch thick
2 large red or green bell peppers, cut into 1/2-inch chunks
3 cloves garlic, finely minced
4 boneless skinless chicken breasts
2 tsp. ground ginger
1 tsp. salt
1/2 tsp. pepper
8 ounces orange juice
2 cups Mandarin orange segments or fresh orange segments
2 Green onions, chopped

hot cooked rice

Directions:
Put carrots, peppers, garlic, then the chicken, ginger, salt, pepper & frozen orange juice in Crockpot. Cover and cook on LOW 4 to 6 hours. Serve chicken on hot cooked rice on platter. Top with orange segments and green onions. Serve chicken liquid in gravy boat, if desired.

as seen on and copied from facebook ☺
 
 
http://tinajo.origamiowl.com/

Ritz Crackers

Ritz Crackers

1 stick melted butter,
1 packet Ranch dressing mix,
¼ c. grated Parmesan,
1 tbsp. red pepper flakes
1 tsp. garlic powder.
1 box Ritz crackers

~Directions

toss box of Ritz crackers with all 5 ingredients
Bake in 300 degree oven for 15 minutes

as seen on and copied from facebook ☺
 
 
http://tinajo.origamiowl.com/

THE BEST EVER PORK CHOPS

THE BEST EVER PORK CHOPS

Crockpot Ranch Pork chops:

package of boneless pork chops
1 can of Cream of Chicken soup
1 packet dry Ranch dressing mix

In crockpot, layer pork chops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over.
Cover and cook on high for 4 hours OR Low for 6 hours.

The pork chops come out very tender and the flavor is amazing! You also get a good gravy for mashed potatoes.

as seen on and copied from facebook ☺


http://tinajo.origamiowl.com/

ChefBuys.com Stainless Steel Tenderizer for Chops & Steaks

Regular Price $22.99

Your Price $9.99

Claim Yours Here!

Achieve better cooking results from less expensive cuts of meat with the multi-blade hand-held meat tenderizer 
Helps reduce cooking time by up to 40 percent; helps meats cook more evenly by reducing shrinkage 
Razor sharp knife blades cut through connective tissues that make meat tough 
Tiny heat channels are created without changing shape or appearance of meat, resulting in faster penetration of marinades.