A Caprese salad is simplicity at its best — ripe tomatoes, creamy mozzarella, fragrant basil, and a touch of balsamic glaze. Perfect as a light appetizer or side dish, this salad is a celebration of fresh ingredients and Italian flavors.
Ingredients:
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4 ripe tomatoes, sliced
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8 oz fresh mozzarella, sliced
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1/2 cup fresh basil leaves
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2 tbsp olive oil
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1 tbsp balsamic glaze
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Salt and pepper to taste
Instructions:
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Arrange tomato and mozzarella slices alternately on a plate.
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Tuck basil leaves between slices.
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Drizzle olive oil and balsamic glaze over the top.
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Season with salt and pepper. Serve immediately.
Tips & Variations:
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Add a sprinkle of pine nuts for texture.
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Use heirloom tomatoes for more color and flavor.
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Serve with crusty bread for a complete appetizer.
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