Nothing beats a rich, moist chocolate cake that’s easy to make. This one-bowl recipe is perfect for beginners and experienced bakers alike. It’s soft, fudgy, and ideal for birthdays, holidays, or simply satisfying a chocolate craving.
Ingredients:
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1 1/2 cups all-purpose flour
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1 1/2 cups sugar
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3/4 cup cocoa powder
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1 1/2 tsp baking soda
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1/2 tsp salt
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1 cup buttermilk
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1/2 cup vegetable oil
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2 large eggs
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2 tsp vanilla extract
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1 cup hot water
Instructions:
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Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.
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In a large bowl, whisk together flour, sugar, cocoa, baking soda, and salt.
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Add buttermilk, oil, eggs, and vanilla. Mix until smooth.
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Stir in hot water until combined. Batter will be thin.
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Pour into prepared pan and bake 30–35 minutes. Cool completely before frosting.
Tips & Variations:
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Frost with chocolate ganache, buttercream, or cream cheese frosting.
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Add chocolate chips or nuts to the batter for extra texture.
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Serve with fresh berries for a decadent touch.
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