Creamy Tomato Basil Soup

 

Tomato soup isn’t just a meal — it’s nostalgia in a bowl. Creamy tomato basil soup brings warmth, comfort, and the perfect companion to a grilled cheese sandwich. With fresh basil and a touch of cream, this recipe is a simple yet elegant way to enjoy a classic favorite.

Ingredients:

• 2 tbsp olive oil

• 1 medium onion, chopped

• 3 cloves garlic, minced

• 2 cans (28 oz each) crushed tomatoes

• 1 cup chicken or vegetable broth

• 1 cup heavy cream

• 1 tsp sugar

• Salt and pepper to taste

• 1/2 cup fresh basil, chopped

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion until translucent, 5 minutes. Add garlic and cook 1 minute.

2. Add crushed tomatoes and broth. Bring to a simmer for 15 minutes.

3. Use an immersion blender or regular blender to puree soup until smooth.

4. Stir in heavy cream, sugar, salt, and pepper. Simmer 5 more minutes.

5. Remove from heat and stir in fresh basil. Serve warm.

Tips & Variations:

• Top with a drizzle of olive oil or a sprinkle of parmesan.

• Roast fresh tomatoes for a deeper flavor.

• Pair with a classic grilled cheese sandwich or croutons.