Fluffy Buttermilk Pancakes

 Nothing starts the morning better than a stack of warm, fluffy pancakes. This buttermilk pancake recipe has been in families for generations because it’s simple, reliable, and produces pancakes that are soft, airy, and golden-brown. Whether it’s a weekend brunch or a cozy breakfast for one, these pancakes are guaranteed to impress.

Ingredients:

• 2 cups all-purpose flour

• 2 tbsp sugar

• 2 tsp baking powder

• 1 tsp baking soda

• 1/2 tsp salt

• 2 cups buttermilk

• 2 large eggs

• 1/4 cup unsalted butter, melted

• 1 tsp vanilla extract

• Butter and maple syrup for serving

Instructions:

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

2. In another bowl, whisk buttermilk, eggs, melted butter, and vanilla.

3. Pour wet ingredients into dry and stir until just combined. Don’t overmix — lumps are okay.

4. Heat a nonstick skillet or griddle over medium heat. Grease lightly with butter.

5. Pour 1/4 cup batter per pancake onto skillet. Cook until bubbles form on top, then flip and cook until golden.

6. Serve warm with butter and maple syrup.

Tips & Variations:

• For extra flavor, add a handful of fresh berries or chocolate chips to the batter.

• Substitute almond or oat milk for buttermilk if needed, adding 1 tsp vinegar to mimic tang.

• Pair with fried eggs or bacon for a hearty brunch.