Sticky Bun Breakfast Ring

Biscuit CINNAMON Roll!!
WOW these look Awesome and Delicious!!!

Sticky Bun Breakfast Ring:

2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits**
3 Tbsp. butter, melted
1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth)
1/3 C. packed light brown sugar
1/2 tsp. cinnamon
1/4 C. chopped pecans, optional
1/4 C. chopped almonds, optional

Instructions:
Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!
** You can use 1 1/2 tubes of the Pillsbury Grands buttermilk biscuits if 1 doesn't seem like enough and bake it for about 30 minutes.

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Yummy Summer Wraps

.**Yummy Summer Wraps:**.

Ingredients:
1/2 cup Chopped Chicken
3 Tbsp Fuji Apples Chopped
2 Tbsp Red Grapes Chopped
2 tsp Honey
2 Tbsp Almond or Peanut Butter

Mix and wrap in a Romaine lettuce leaf, Enjoy!

Recipe Via: http://www.coachcalorie.com/healthy-recipe-roundup-16th-edition/

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Almond Joy Cookies

Almond Joy Cookies

how can you go wrong with chocolate and coconut?

Ingredients
1 cup butter
1 1/2 cups white sugar
1 1/2 cups brown sugar
4 eggs
3 teaspoons vanilla
4 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
5 cups chocolate chips
2 cups sweetened coconut
2 cups chopped almonds


Directions
Pre-heat oven to 375°F Lightly grease cookie sheets.
Combine dry ingredients, set aside.
In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla. Stir in the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds. Drop by rounded tablespoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

as seen on and copied from facebook ☺
 
 
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Christmas Mice

Christmas Mice

I made these little mice last year, so cute, they were a Hit!

Open face up Oreo cookie
Chocolate dipped cherry for the body (tail is cherry)
Hersey's kiss for the head
Almond slice for the ears.
Cherry for nose (pinch of cherry)

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