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Showing posts with label dressing. Show all posts
Showing posts with label dressing. Show all posts

Friday, October 25, 2013

Big Mac® Sauce

Big Mac® Sauce  



1/2 cup Mayonnaise
2 Tbs French Dressing
4 tsp Sweet Pickle Relish
1 Tbs finely minced onion
1 tsp White Vinegar
1 tsp sugar
1/8 tsp salt

Makes about 3/4 cup.









as seen on and copied from facebook :)
 
 
http://tinajo.origamiowl.com/





Tuesday, August 6, 2013

Crockpot Apple Butter

Crockpot apple butter -


1 dozen apples, peeled, cored, cubed;
1/2 c water;
1/4 c brown sugar;
1/2 teaspoon cinnamon;
1/2 tsp all spice.

Put the apples, sugar and spices in a crock pot (4 quarts or larger), cover and cook on high for one hour.

Remove the lid, and cook on low stirring occasionally, until the apple butter reaches a spreadable consistency and is dark brown in color

(Can this be canned as I am new to this) 






 

as seen on and copied from facebook :)

Saturday, July 13, 2013

CUCUMBER SUBS

CUCUMBER SUBS!!!
 

Such a CUKE idea!! Lol!! totally fabulous idea for a veggie-holic!!

Make a sub sandwich with a cucumber instead of bread...
just cut your cucumber lengthwise, scoop out the seeds, and insert your sandwich ingredients of choice… SUPER EASY!!!

Laughing cow cheese, diced pepper/spring onion, low fat cheese, shredded cheese and low fat turkey/ham would be perfect!! 


The ideas are endless!

as seen on and copied from facebook :)

Sunday, June 16, 2013

Healthy Ranch Dressing


(Writer's note: If you are like me and LOVE Ranch Dressing but hate the fat & calories that comes along with it that the store brands are full of (ughhh!!!).... Never fear...I have found a recipe that is much healthier without sacrificing any flavor at all! YAY!!!)

Healthy Ranch Dressing

This whole jar of ranch is only 1.75 grams of fat and 255 calories!!!

Ingredients:

1 cup Dannon Oikos Plain Greek Yogurt
1 packet Dry Hidden Valley Ranch Dressing Mix
1/2 cup 1% Milk

Directions:

Whisk ingredients together. Chill 1 hour before serving. This is the perfect consistency and tastes better than bottled... Make your own!!! Store up to 1 week in the fridge.

Follow @ Tina Arnold for more great recipes & cool tips daily..

~Want more healthy recipes, tips, & motivation & support? Join here:
All Natural Healthy Weight Loss Solutions Support Group 

as seen on and copied from facebook 

{or instead of using the Hidden Valley mix, try using the homemade version found here: http://recipesonfacebook.blogspot.com/2013/06/ranch-dry-onion-soup-mix-and-taco.html}

Monday, June 3, 2013

Ranch, Dry Onion Soup Mix & Taco Seasoning ~ Recipes

Make your own Ranch, Dry Onion Soup Mix, and Taco Seasoning and store in small mason jars....This is soooo much HEALTHIER than those you buy at the store!! Those contain a TON of stuff that is not good for you!!

Taco Seasoning:
1/2 cup chili powder
1/4 cup onion powder
1/8 cup ground cumin
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon sea salt
Put ingredients into a jar and shake.

Dry Onion Soup Mix:
2/3 cup dried, minced onion
3 teaspoons parsley flakes
2 teaspoons onion powder
2 teaspoons turmeric
1 teaspoon celery salt
1 teaspoon sea salt
1 teaspoon sugar
1/2 teaspoon ground pepper

Mix all ingredients in a jar, then give the jar a good shake. I’d recommend shaking the jar to mix the ingredients well before each use.
Use 4 tablespoons in a recipe in place of 1 packet of onion soup mix. Store this in a dry, cool place.

Ranch:
5 tablespoons dried minced onions
7 teaspoons parsley flakes
4 teaspoons salt
1 teaspoon garlic powder


Mix together and store in an air tight container.
For dressing: Mix 2 tablespoons dry mix with 1 cup mayonnaise and 1 cup buttermilk or sour cream.
For dip: Mix 2 tablespoons dry mix with 2 cups sour cream.
Mix up a few hours before serving, so the flavors all blend.







for more great tips and recipe's join this group: Getting healthy with Heather! 


as found on and reposted from facebook :)