One-Pot Creamy Garlic Parmesan Pasta

 Busy weeknights call for quick, delicious meals that don’t require a pile of dishes. This one-pot creamy garlic parmesan pasta is a family favorite — rich, comforting, and ready in just 25 minutes.

Ingredients:

• 12 oz fettuccine or linguine

• 4 cups chicken or vegetable broth

• 1 cup heavy cream

• 4 cloves garlic, minced

• 1 cup grated parmesan cheese

• 2 tbsp butter

• Salt & pepper to taste

• Chopped parsley for garnish

Instructions:

1. In a large pot, combine pasta and broth. Bring to a boil.

2. Reduce heat and simmer, stirring occasionally, until pasta is nearly cooked.

3. Stir in heavy cream, garlic, and butter.

4. Remove from heat; add parmesan and stir until creamy.

5. Season with salt and pepper. Garnish with parsley.

Tips & Variations:

• Add cooked chicken or shrimp for protein.

• Use gluten-free pasta if needed.