OLD FASHIONED RICE PUDDING
2/3 c. Minute Rice
2 3/4 c. milk
1/3 c. sugar
1 tbsp. butter 1/2 tsp. salt
1/2 tsp. vanilla
1/4 tsp. nutmeg
Cinnamon
1/2 c. raisins
Combine Minute Rice, milk and raisins, sugar, butter, salt, vanilla and nutmeg in a buttered 1 quart baking dish. Bake in 350 degree oven for 1 hour, stirring after 15 minutes and again when pudding is done. Sprinkle with cinnamon. Serve warm or chilled. Pudding thickens as it stands.
2 3/4 c. milk
1/3 c. sugar
1 tbsp. butter 1/2 tsp. salt
1/2 tsp. vanilla
1/4 tsp. nutmeg
Cinnamon
1/2 c. raisins
Combine Minute Rice, milk and raisins, sugar, butter, salt, vanilla and nutmeg in a buttered 1 quart baking dish. Bake in 350 degree oven for 1 hour, stirring after 15 minutes and again when pudding is done. Sprinkle with cinnamon. Serve warm or chilled. Pudding thickens as it stands.
Photo from "CAKE ON THE BRAIN" recipe COCONUT VANILLA BEAN RICE PUDDING
http://cakeonthebrain.blogspot.ca/2008/01/coconut-vanilla-bean-rice-pudding.html
as seen on and copied from facebook :)
http://tinajo.origamiowl.com/
This image breaks Creative Commons Attribution guidelines. Please delete it from this site. I am the owner of the image. http://cakeonthebrain.blogspot.ca/2013/10/bad-karma-to-people-who-steal-bloggers.html
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DeleteThis image was posted on facebook. I'm sorry that it is your image. I will give you credit for it; I will post your link under it. ~ This photo was shared with this recipe on facebook, I NEVER claimed to be the owner of either. I didn't know that it didn't belong to this recipe or the original poster on facebook. I guess that's what happens on social websites. Thanks for bringing this to my attention. :)
DeleteThis looks delicious, I will try it out. Thanks for the recipe.
ReplyDeleteNo eggs; didn't set up as custard:(
ReplyDeleteThis recipe did not thicken like the picture. Very watery
ReplyDelete