Mexican Stuffed Shells
Yield: 16 shells
Ingredients
1 pound ground beef (or ground turkey)
1 package low-sodium taco seasoning
4 ounces cream cheese
16 jumbo pasta shells
1 1/2 cups salsa
1 cup taco sauce
1 cup cheddar cheese
1 cup Monterrey jack cheese
For toppings:
3 green onions
Sour cream
Instructions
Preheat oven to 350°.
In a pan brown the ground beef; add taco seasoning and prepare
according to package directions. Add cream cheese, cover and simmer
until cheese is melted. Stir together and mix well. Set aside and cool
completely.
While ground beef is cooking, cook the pasta shells
according to package directions; drain. Set shells out individually on
cutting board or baking sheet so that they don’t stick together.
Pour salsa on bottom of a 9×13 baking dish. Stuff each shell with 1-2
tablespoons of the meat mixture. Place shells in 9×13 pan open side up.
Evenly cover shells with taco sauce. Cover dish with foil and bake for
30 minutes.
After 30 minutes, add shredded cheese and bake for
10-15 more minutes with the foil removed. Top with green onions or
olives if desired. Serve with sour cream and/or more salsa.
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Sunday, July 7, 2013
Mexican Stuffed Shells
Labels:
cheese,
cream cheese,
dinner,
ground beef,
lunch,
onion,
pasta,
taco seasoning
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what is a blog
ReplyDeletea blog is just a form that one may use to post thoughts, ideas, stories, life happenings or whatever else your heart desires. Just a name for jotting down your thoughts. :)
DeleteGoogle it :)
loved these!!!!
ReplyDeleteExcellent! A little tedious to put together but great taste.
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