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Wednesday, April 10, 2013

Apple Fritters

Apple Fritters

1 cup all purpose flour
1/4 cup sugar
3/4 teaspoon salt
1/2 teaspoons baking powder
1 teaspoon cinnamon
1/3 cup milk
1 egg
1 cup chopped apple

•2 cups powdered sugar
•1 1/2 tablespoons milk

Combine flour, sugar, salt, baking powder, cinnamon.
Stir in milk and egg until just combined.
Fold in apple.
Pour oil into skillet so that it is approximately 1 1/2 deep.
Heat oil on high. Oil is ready when a little dough thrown in floats to top.
Carefully add dough to oil in heaping teaspoons.
Cook until brown, about 2 minutes, then flip.
Cook another 1-2 minutes, until both sides are browned.
Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack.
Make glaze by stirring milk and powdered sugar together in a small bowl.
Drizzle over apple fritters.
Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side.
Best served warm.

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