Wednesday, April 10, 2013

Baked Fried Chicken ~Better Than Fried Baked Chicken~

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~Better Than Fried, Baked Chicken~


Pretty sure that someone has discovered the KFC secret recipe! It is DEAD ON! It is also baked...not fried and there isn't any skin! So you get to enjoy the taste of the seasoning, instead of pulling it off because of the slimy skin & added fat & calories!

This is super easy and you are TOTALLY going to love it!




Baked Fried Chicken
 


Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min.


Mix in a Gallon Size Ziploc or Large Bowl:
1/2 tsp. Salt
1 T Season All
3/4 tsp Pepper
1 c. Flour
2 tsp. Paprika

Preheat oven to 400 degrees. Cut 1/2 stick of butter into a few pieces and place in a 9x13 pan. Melt butter in pre-heated oven.

Spread melted butter around the bottom of the pan. Lightly spray the pan, if needed, to make sure that there are no dry spots.

Shake excess milk off of chicken and completely coat each piece with the seasoning mix. You can either shake the chicken in the bag, until coated, or dip each piece in the bowl until coated.

Place each piece of chicken in the pan.

Cook for 20 min. Turn each piece of chicken and continue cooking for 20 more minutes, or until cooked through.
ENJOY!


as seen and copied from facebook :)

2 comments:

  1. What is the seasoning/since ALL?

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    1. There are several different brands, like Morton or McCormick, but they are probably all similar. "Season All" is just like Seasoning Salt. You can also get it with pepper instead of salt, and probably without salt or pepper. Just go to google or another search engine and type in "Season All". You'll get lots of results! :)

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