Malibu Candy Corn Cocktail
Even if you didn't realize #NationalCandyCornDay was a thing, you'd probably still agree this inspired cocktail is awesome!
1/4 box lemon flavored gelatin powder
1/4 cup water
1/2 cup mango nectar
3/4 cup orange soda
1/4 cup Malibu Rum
Top with whipped cream
Boil water, add lemon gelatin and add mango nectar.
Pour mixture into a stem-less glass and chill in fridge for 3-4 hours.
Mix orange soda with Malibu Rum and slowly pour over chilled mixture.
Top with whipped cream.
Stir before drinking, and enjoy!
as seen on and copied from facebook ☺