Beer Battered Pickles

Kelli's recipe and pic!!

Beer Battered Pickles

These are amazing and crispy!!!! mmmmmm.....

Ingredients:

16 dill pickle spears, drained

Beer Batter~
1 egg
1 (12-oz.) bottle beer
1 tablespoon baking powder
1 teaspoon salt
Pinch cracked black pepper
1/2 tsp dried dill
1 1/2 cups all-purpose flour

Directions:

Place pickles in a strainer drain for 10 minutes.

Dredging Flour~
1/2 cup flour
1/2 tsp dried dill
1/2 tsp seasoning salt
Mix and coat drained pickles.

In a large bowl, whisk together the egg, beer, baking powder, salt, pepper, and dill. Add the flour and whisk until smooth.
In a large sauce pan, pour oil to a depth of 1 1/2 inches and heat over medium-high heat .
Dip flour dredged pickle spears into batter and fry in batches, until golden. Drain paper towels and serve with Dill Ranch dipping sauce.

Dill Ranch~
1/2 cup Ranch
1 tsp dried Dill
1/4 tsp garlic salt

Mix and let stand at least 30 min for flavors to mix.
Enjoy!!!

as seen on and copied from facebook :)


http://tinajo.origamiowl.com/