Recipes found on Facebook: Apple Crisp Cobbler Recipe

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Thursday, June 20, 2013

Apple Crisp Cobbler Recipe

Apple Crisp Cobbler Recipe 

This is how to make an Apple Crisp Cobbler the Easy Way!

Piping hot right out of the oven and let cool just a little bit then top this Apple Crisp Cobbler with whipped topping or ice cream! Pure joy!

Ingredients for: Apple Crisp Cobbler

  • 8″ casserole dish
  • 4 cups apples, sliced thin
  • 3/4 cup brown sugar
  • 1/2 cup self rising flour
  • 1/2 cup minute oats
  • 1/3 stick butter, softened
  • 3/4 tsp Cinamon

Directions for: Apple Crisp Cobbler

  1. Spray dish with non-stick spray
  2. Layer apples on the bottrom of the pan
  3. Mix all the other ingredients together and crumble the mix over the apples
  4. Bake at 375* for 30 minutes or until apples are tender.
  5. Top with ice cream or whipped cream
{Note: We use preserved apples and it was great. Didn’t have to cook as long.}

This good in the crockpot also. I double the recipe and layer everything from dry ingredients first then fruit then the butter and cook on low for 8 hours or high for 4-5 hours. Top with cool whip or ice cream!

as found on facebook :)

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