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Tuesday, June 4, 2013

Slow Cooker Maple Chicken and Sweet Potatoes


Slow Cooker Maple Chicken and Sweet Potatoes
(from 5 Dollar Dinners)

Yield – 4 servings
Preparation Time – 10 minutes
Cooking Time – 8 hours in slow cooker

1 pkg (about 1.5 lbs.) boneless skinless chicken thighs
Salt and pepper
About 3 Tbsp maple syrup, drizzled over chicken
3 medium sweet potatoes, peeled and cubed
About 1/2 lb. baby carrots (or 4-5 peeled carrots sticks)
1 small red onion
Salt and pepper over the top

Place the chicken the base of the slow cooker. Season with salt and pepper. Drizzle the maple syrup all over the chicken.
Place the cubed sweet potatoes, baby carrots or carrot sticks and chopped red onion over the top. Sprinkle a little more salt and pepper over it all.

Set the slow cooker on low and let cook for 8 hours.

Serve Slow Cooker Chicken with Sweet Potatoes and Baby Carrots.
(If you don’t like chicken thighs, use 3 chicken breasts.)

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