Zucchini Noodles aka: Zoodles
1. Find 1 large zucchini that is enough for 1 serving. 2. With a Julienne peeler, peel your zucchini skin and all.
3. Put all of of your Zoodles in a colander and sprinkle with some salt. Mix the salt all around the Zoodles and let them sit for a few minutes, 10-15 minutes will do. This will get all of the extra moisture out of the zucchini. Make sure to drain when you are ready to cook them.
4. With a tablespoon or so of Olive Oil, cook your Zoodles for a few minutes until they are soft and tender. Usually around 5 minutes is what I find to be best.