Angel Food Cake with Lemon filling
1 angel food cake mix
1 box lemon pie filling mix- (7 ounce)
1/2 cup whipped cream
Bake angel food cake as directed on box
Mix lemon filling according to box
Cover and chill filling until it becomes thick
Slice cake into 3 layers
Using 1/2 of chilled filling, spread between layers
Fold whipped cream and remaining lemon filling together
use this to "ice" the top and sides of your cake
Chill at least 3 hours before serving
as seen on and copied from facebook :)
No comments:
Post a Comment